I read through all of the reviews and added ¼ tsp “smoked” curry powder, a pinch of cayenne and I used whole wheat Ritz crackers and toasted walnuts (what I had on hand). I also scaled the recipe for two persons (instead of 6 servings). The most interesting change I made was to use MANGO YOGURT. Being an island girl, the coconut, curry, mango flavor is a staple in our home. I cooked the chicken on a rack 15 minutes at 450 degrees and 15 at 350 degrees. I will cut the last baking time down to 10 minutes next time but they were fabulous all the same. My husband raved about it and told me to add the recipe to our master list. Thanks so much for a GREAT recipe
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I read through all of the reviews and added ¼ tsp “smoked” curry powder, a pinch of cayenne...