DRHELYMO Recipe Reviews (Pg. 1) - Allrecipes.com (1845304)

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Zucchini Bread

Reviewed: Jul. 25, 2005
Great recipe! I followed some ideas on other reviews--I used 1 cup whole wheat flour and 2 cups white, and only 1 1/2 cups sugar, and only added chocolate chips to one loaf. I liked the chocolate one better, but I do have an addiction, so it may not work for everyone!
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40 users found this review helpful

Apple Crisp

Reviewed: Oct. 16, 2001
This was very good, but next time I may cut back on the butter. It ended up making the topping a little greasy.
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22 users found this review helpful

Tuna Noodle Casserole III

Reviewed: Feb. 23, 2001
This was a nice simple. tasty dish. Good for busy days. The only thing I may change next time is to use less noodles. I like sauce, and the noodles kind of sucked it all up. But very good!
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22 users found this review helpful

Best Lemonade Ever

Reviewed: Sep. 16, 2001
This does make a sweet lemonade. I loved it but my fiance had to dilute it with some extra water. I highly recommend if you like sweet!
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16 users found this review helpful

Easy Slow Cooker Meatballs

Reviewed: Sep. 24, 2011
I used ground turkey, only 1/2 c breadcrumbs, 1/4 cup parm cheese, and a chunky ragu pasta sauce w/o the crushed tomatoes or puree. Made smaller meatballs (got about 33) and they cooked for about 5.5 hrs on low. Served on wheat submarine rolls with mozzarella cheese and it was loved by all!
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13 users found this review helpful

Holiday Chicken Salad

Reviewed: Jul. 25, 2010
I cooked the chx in the crock pot with bouillon, garlic powder, and pepper. Miracle Whip instead of mayo. Just 1 c cranberries. Sub grapes for celery. Omitted onion and bell pepper.
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9 users found this review helpful

Pineapple Orange Pancakes

Reviewed: Feb. 22, 2009
These weren't bad. I didn't have buttermilk but had 1/2 c half and half to use up, so I used that with some regular skim milk and added just under 1 tbsp of vinegar to accommodate. I used crushed pineapple and think next time I would not drain so carefully as the batter was a little thick.
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7 users found this review helpful

Rainbow Clown Cake

Reviewed: Feb. 12, 2012
Everyone loved this at my son's 1st b-day party. It was a little extra work, but not too bad, and my 5 year old helped. I followed the guide from another reviewer. R 18 Y 12 G 12, B 12 drop food coloring. I skipped O 12 Y and 4R and P 9 R 6 B.
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5 users found this review helpful

Tuna Cheese Mac

Reviewed: Apr. 22, 2001
I used the shredded cheddar and the sauce was clumpy. I tried it again with Velveeta, which was very rich, but definitely made a better sauce. ABout 1/2-3/4lb Velveeta instead of cheddar is my recommendation. Not a bad recipe overall.
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5 users found this review helpful

Chocolate Chip Pumpkin Bread

Reviewed: Nov. 4, 2000
I used fresh pumpkin and it was great!
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5 users found this review helpful

Garlic Prime Rib

Reviewed: Dec. 25, 2011
I used about a 5# roast. Cooked at 450 for about 25 min, then 325 for just under 90 min. The family enjoyed it for Christmas dinner!
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4 users found this review helpful

Shredded Beef Chimichangas

Reviewed: Aug. 7, 2011
I cooked meat in the crock for 11 hours on low. Left out the 1/4 c water, but it was still too liquid-y, even after the meat sat in the fridge overnight. Put cheese in with meat in tortilla.
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4 users found this review helpful

Caribbean Fruity Salsa

Reviewed: Jul. 30, 2011
My husband really liked this. I thought it was OK, just not worth the effort it took to dice everything. I used it over some grilled chicken and rice. It made for a healthy light dinner but I won't be running to make it again.
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4 users found this review helpful

Glazed Mint Brownies

Reviewed: Jul. 4, 2011
Excellent! I made 9x13 brownies from a box. let cool, doubled the filling with exception of peppermint--used 1 tsp, spread then put in fridge for few hours before coating with double the glaze
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4 users found this review helpful

Chicken Potpie

Reviewed: Jan. 24, 2011
Used only 1/2 the butter, left out salt, and boiled carrots and potatoes with some garlic powder. Would maybe reduce thyme slightly next time. Great!
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4 users found this review helpful

Black Bean and Salsa Soup

Reviewed: Mar. 8, 2014
So easy, tasty, and healthy! I used 3 cans of beans, rinsed and drained. Reserved 1 can. Added 1 tsp no sodium chx bouillon and 2 cups water. Added some chili powder, garlic powder, and lime juice. Used the immersion blender, then added the last can of beans and some frozen corn. In just a few min over med-high heat, dinner was ready!
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3 users found this review helpful

Oven Roasted Potatoes

Reviewed: Oct. 12, 2013
Made as written, except left our salt, and cooked at 375 for an hour to accommodate the pie I was also making. Used russet potatoes and ate them like potato wedges with ketchup. Yum!
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3 users found this review helpful

Italian Cheese Stuffed Pork Chops

Reviewed: Aug. 14, 2011
used my usual pork chops and spooned the cheese mix over the top then put another layer of pork chops. Wanted to use up mozz cheese, so I added a little grated parm and some italian seasoning. about 1/4-1/2 tsp dried thyme and some dried parsley. Baked about 20-25 min but it needed a little longer. Great!
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3 users found this review helpful

Sweet Pepper Rice

Reviewed: Aug. 2, 2011
I forgot butter, only had green pepper, and left out salt. Had to adjust a little for minute brown rice I had on hand--just boiled until water evaporated
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3 users found this review helpful

Green Bean and Mushroom Medley

Reviewed: Jul. 30, 2011
Used more green beans, less onion, and only seasoned salt for salt. Added little garlic powder, rosemary, and thyme. Cooked green beans and carrots on "fresh vegetable" setting in microwave.
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3 users found this review helpful

Displaying results 1-20 (of 126) reviews
 
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