DRHELYMO Recipe Reviews (Pg. 1) - Allrecipes.com (1845304)

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Chocolate Chip Pumpkin Bread

Reviewed: Nov. 4, 2000
I used fresh pumpkin and it was great!
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5 users found this review helpful

Alice's Sour Cream Chicken Breasts

Reviewed: Feb. 19, 2001
Maybe I made this incorrectly, but my family did not find it pleasing. The sauce was gritty. I'm not sure what needs to be changed, but I don't think I'll be making it again to find out!
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1 user found this review helpful

Bacon and Tomato Cups

Reviewed: Feb. 19, 2001
Very popular at my party. I cheated and used 1/2 can diced tomatoes. Still great!
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1 user found this review helpful

Tuna Dumplings

Reviewed: Feb. 19, 2001
Very rich but tasty. Make sure crescent rolls are cooked long enough not to be doughy, but not so long that they're burned--keep a close eye while baking!
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1 user found this review helpful

Creamy Chicken Lasagna

Reviewed: Feb. 23, 2001
This is one of the best recipes I've gotten from this site. Nice variation of the traditional lasagne recipe.
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3 users found this review helpful

Tuna Noodle Casserole III

Reviewed: Feb. 23, 2001
This was a nice simple. tasty dish. Good for busy days. The only thing I may change next time is to use less noodles. I like sauce, and the noodles kind of sucked it all up. But very good!
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23 users found this review helpful

Toasted Coconut, Pecan, and Caramel Pie

Reviewed: Feb. 24, 2001
This is great!
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1 user found this review helpful

Sauce Rosee

Reviewed: Mar. 28, 2001
I used 1 lb of pasta and only 5 tbsp of oil and it was perfect! Definitely a "make again"!! ETA: Made another time with 4 T oil and fat free half and half. It was runny so I definitely need to add some cornstarch to thicken. Added in some cooked shrimp and the whole family loved it!
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2 users found this review helpful

Tuna Cheese Mac

Reviewed: Apr. 22, 2001
I used the shredded cheddar and the sauce was clumpy. I tried it again with Velveeta, which was very rich, but definitely made a better sauce. ABout 1/2-3/4lb Velveeta instead of cheddar is my recommendation. Not a bad recipe overall.
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5 users found this review helpful

Pineapple Upside-Down Cake II

Reviewed: Sep. 16, 2001
This makes a pretty good cake. I am used to pineapple upside down cake having a yellow cake, but this is a little different. Definitely recommend heating leftover slices for about 20 sec on defrost in microwave before eating--it tastes much better warm.
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1 user found this review helpful

Best Lemonade Ever

Reviewed: Sep. 16, 2001
This does make a sweet lemonade. I loved it but my fiance had to dilute it with some extra water. I highly recommend if you like sweet!
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16 users found this review helpful

Applesauce

Reviewed: Sep. 16, 2001
I used half the amount of recommended sugar, and it was still really sweet. But it was great otherwise. When I make it again, I will use less sugar. And since this was my first applesauce attempt, I appreciated the tip from a previous review to drain the apples before blending!
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2 users found this review helpful

Garlic Salmon

Reviewed: Sep. 16, 2001
This wasn't too bad. Kind of bland, but still enjoyable. Would maybe make again.
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2 users found this review helpful

Caramel Apple Pork Chops

Reviewed: Sep. 18, 2001
This taste reminded me of how my mom used to bake pork chops--with applesauce and cinnamon on top. I must admit that the applesauce route is quicker, but this recipe here was also delicious. I'm excited to eat the leftovers, when the great apple flavor has really sunk in!
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1 user found this review helpful

Baked Potato Salad I

Reviewed: Sep. 20, 2001
Excellent. Tastes kind of like au gratin potatoes. Were a big hit with my fiancee and my parents!
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2 users found this review helpful

Glazed Apple Cream Pie

Reviewed: Sep. 21, 2001
This pie was wonderful! Pretty easy to make considering how great it tastes!
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1 user found this review helpful

Apple Crisp

Reviewed: Oct. 16, 2001
This was very good, but next time I may cut back on the butter. It ended up making the topping a little greasy.
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23 users found this review helpful

Slow Cooker Sweet and Tangy Chicken

Reviewed: Feb. 20, 2004
I cut this recipe in half, given that some reviews were not great. Yet it sounded so good I wanted to try for myself! I followed other users advice--used sweet BBQ sauce and added carrots, and also added some cornstarch for thickening in the last 30 minutes, and only cooked it for about 7 hours. It was OK. I did have leftovers and served those with soy sauce, which I think made it taste better, but nothing I'll run out to try again.
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1 user found this review helpful

Classy Chicken

Reviewed: Jul. 25, 2005
My husband and I both liked this alot! I changed some things, mostly based on what I had on hand. I used whole wheat flour, only 1 tbsp margarine, regular mustard, and LOTS of fresh tomatoes and zucchini (garden was good to us). I expected more sauce to have to pour over pasta, but it was easy to make at the end with extra broth and wine. The leftovers were good, also, and it was great to have a whole meal in one container (we had leftover pasta and like I said, tons of zucchini that we mixed up in sauce and stored away with the chicken).
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1 user found this review helpful

Zucchini Bread

Reviewed: Jul. 25, 2005
Great recipe! I followed some ideas on other reviews--I used 1 cup whole wheat flour and 2 cups white, and only 1 1/2 cups sugar, and only added chocolate chips to one loaf. I liked the chocolate one better, but I do have an addiction, so it may not work for everyone!
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40 users found this review helpful

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