I really liked this, as did my husband. He thought it tasted like crab cake, but I only thought it did a little (maybe the green zucchini kept me from truly believing!) I did follow some other reviewers and here's how I did it: used seasoned bread crumbs (some herb, some 3 cheese, and some plain), improvised for Old Bay by following some others' suggestions, and going to McCormicks website to find the ingredients to Old Bay, which fortunately I had almost everything in my cabinet, then coated patties with plain bread crumbs, and baked at 350 for about 10-15 min each side. I did cut my zucchini the night before, but hardly got any water out. My patties were slightly on the dry side (not bad, I just was expecting almost mush based on other reviews!) and held together very well. Don't know how leftovers will be yet, but I am definitely thankful for this recipe to help ease my zucchini burden (we ate this dish tonight with steamed zucchini and had zucchini bread for dessert--lots of zucchini growing in our neighborhood to eat up)!
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I really liked this, as did my husband. He thought it tasted like crab cake, but I only...