DRHELYMO Recipe Reviews (Pg. 6) - Allrecipes.com (1845304)

cook's profile

DRHELYMO

Reviews

Photos

Menus

 
View All Reviews Learn more

Best Spanish Rice

Reviewed: Mar. 31, 2009
Love this and soooo easy. I used brown rice the second time I made it and ended up needing to cook almost 40 minutes
Was this review helpful? [ YES ]
2 users found this review helpful

Seattle Cream Cheese Dogs

Reviewed: Mar. 31, 2009
Something I never would have thought of, but was really good
Was this review helpful? [ YES ]
1 user found this review helpful

Italian Style Chili

Reviewed: Mar. 31, 2009
Absolutely LOVE this recipe!!!
Was this review helpful? [ YES ]
3 users found this review helpful

Pork Chops German Style

Reviewed: Mar. 31, 2009
This was OK, but nothing I would rush to make again. It tasted like pork chops with chicken and rice soup. Both are good, but it's less work just to serve separately
Was this review helpful? [ YES ]
2 users found this review helpful

Teriyaki Pork Tenderloin

Reviewed: Mar. 31, 2009
Not bad. Even with the low sodium soy sauce it was still a little salty
Was this review helpful? [ YES ]
2 users found this review helpful

Grilled Brown Sugar Pork Chops

Reviewed: Mar. 31, 2009
Great dipping sauce! I have grilled and baked this recipe. With baking I brushed a little of the glaze on for last 5-10 minutes and cranked the temp up to about 450 and it added a little extra flavor
Was this review helpful? [ YES ]
2 users found this review helpful

Microwave Tater-Tot Casserole

Reviewed: Mar. 6, 2009
This was easy and pretty tasty. I had some ingredients to use up so I did shredded hashbrowns and velveeta instead of tater tots and cheddar, and doubled the sour cream. I didn't have cr chx with herbs, so I added pepper, basil, oregano, garlic salt, and minced onion to plain cr chx soup. With the cheese and ham I probably could have done garlic powder--it got a little salty. Plan on taking more like 20 min to cook with stirring about every 5 min.
Was this review helpful? [ YES ]
1 user found this review helpful

Pineapple Orange Pancakes

Reviewed: Feb. 22, 2009
These weren't bad. I didn't have buttermilk but had 1/2 c half and half to use up, so I used that with some regular skim milk and added just under 1 tbsp of vinegar to accommodate. I used crushed pineapple and think next time I would not drain so carefully as the batter was a little thick.
Was this review helpful? [ YES ]
7 users found this review helpful

Sausage Crescent Rolls

Reviewed: Jan. 10, 2009
Not bad. Skipped the egg white and seeds, added pepperoni. Next time may add some pizza sauce, either poured over the top with some mozzarella as a main dish, or to dip with appetizers
Was this review helpful? [ YES ]
2 users found this review helpful

Mexican Shepherd's Pie

Reviewed: Dec. 7, 2008
I layered black beans (can rinsed and drained) and the cheese on top of the corn before the corn muffin. I only used 1 box of corn muffin mix, but 2 are definitely needed for full coverage (if I had another box at home I would have mixed it up--instead I just had corn muffin "blobs" covering the cheese). I also dumped the whole can of tomatoes in (juice and all) and think I should have used less than 3/4 cup water with doing that, since it took forever to evaporate, and I still had some runny casserole in the end. Tasted great, though!
Was this review helpful? [ YES ]
1 user found this review helpful

Pour-A-Pan Pizza

Reviewed: Nov. 8, 2008
was a bit salty even with only using 1/2 tsp in the crust, but still great! will likely eliminate salt next time
Was this review helpful? [ YES ]
2 users found this review helpful

Basil Cream Chicken

Reviewed: Nov. 2, 2008
I didn't have fresh basil so I used 2 Tbsp dried. Probably could do slightly less next time. I used fat free half and half. The sauce was a little thick, but I stirred it in with egg noodles and spread some over the chicken. It was a hit at our house!
Was this review helpful? [ YES ]
1 user found this review helpful

Butternut Squash Soup

Reviewed: Oct. 26, 2008
I used 4 oz of low fat cream cheese and it was still rich, but great! I didn't use quite as much better as called for. I roasted the squash for about an hour at 350 with some olive oil, garlic powder, and pepper. About 2# squash needed ETA: made with less cream cheese and it was not as good, and pepper really took over. Would stick with my above review.
Was this review helpful? [ YES ]
1 user found this review helpful

Displaying results 101-120 (of 144) reviews
 
ADVERTISEMENT
Subscribe Today!

In Season

A Day To Remember
A Day To Remember

Memorial Day is a time to get together with friends and family for food, fun, and memories.

Potato Salad
Potato Salad

Nothing beats a big bowl of cool, creamy potato salad at your cookout.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States