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Easy Tilapia with Wine and Tomatoes

Reviewed: May 18, 2012

I used a can of tomatoes with basil, garlic, and oregano. Served over egg noodles. Really simple, and tasted OK, but really watery. I won't rush to make again

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Chocolate Chip Cookie Dough Cheesecake

Reviewed: Apr. 9, 2012

This was good, but the cookie dough did not taste like cookie dough. I may use store bought cookie dough if I make again

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Pork Chops Deluxe

Reviewed: Feb. 25, 2012

I used white wine instead of water for deglazing. This was OK. We all liked it, but wouldn't rush to make it again. If I do, I would make more than 3 cups rice

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Everyone loved this at my son's 1st b-day party. It was a little extra work, but not too bad, and my 5 year old helped. I followed the guide from another reviewer. R 18 Y 12 G 12, B 12 drop food coloring. I skipped O 12 Y and 4R and P 9 R 6 B.

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3 users found this review helpful

Swiss Steak Quick and Easy

Reviewed: Jan. 21, 2012

Everyone loved this! I only used 2 cube steaks, and left out mushrooms. Used onion powder instead of onion. Ended up simmering for maybe 45-50 minutes because I got distracted. ETA: I made a second time with only one can of stewed tomatoes, and one diced. Added some celery flakes and fresh chopped green pepper. The pepper was not as tender as hoped (put in with the meat and sauteed) but it definitely helped reduce the salty taste and was still well received!

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Garlic Prime Rib

Reviewed: Dec. 25, 2011

I used about a 5# roast. Cooked at 450 for about 25 min, then 325 for just under 90 min. The family enjoyed it for Christmas dinner!

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3 users found this review helpful

Beef Tips

Reviewed: Nov. 28, 2011

I dumped it all in the crock pot. It was OK. I will try again with higher quality meat (we used some given to us that was not our usual). Served over brown rice. I left out salt

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Easy Slow Cooker Meatballs

Reviewed: Sep. 24, 2011

I used ground turkey, only 1/2 c breadcrumbs, 1/4 cup parm cheese, and a chunky ragu pasta sauce w/o the crushed tomatoes or puree. Made smaller meatballs (got about 33) and they cooked for about 5.5 hrs on low. Served on wheat submarine rolls with mozzarella cheese and it was loved by all!

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Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Aug. 22, 2011

I used garlic powder. Was a little salty--I cooked rice in the broth which helped some. Was overall really good and would make again

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2 users found this review helpful

Italian Cheese Stuffed Pork Chops

Reviewed: Aug. 14, 2011

used my usual pork chops and spooned the cheese mix over the top then put another layer of pork chops. Wanted to use up mozz cheese, so I added a little grated parm and some italian seasoning. about 1/4-1/2 tsp dried thyme and some dried parsley. Baked about 20-25 min but it needed a little longer. Great!

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Roasted Garlic Zucchini and Tomatoes

Reviewed: Aug. 14, 2011

I used leftover yellow squash skins and seeds after making baby food, can of tomatoes, partially cooked baby carrots, and some fresh spinach with minced onion, garlic powder, and no salt. Put it in the oven with pork cops at 375 just to warm it up for maybe 10 min. Forgot the parm cheese and basil, still great!

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Shredded Beef Chimichangas

Reviewed: Aug. 7, 2011

I cooked meat in the crock for 11 hours on low. Left out the 1/4 c water, but it was still too liquid-y, even after the meat sat in the fridge overnight. Put cheese in with meat in tortilla.

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4 users found this review helpful

Sweet Pepper Rice

Reviewed: Aug. 2, 2011

I forgot butter, only had green pepper, and left out salt. Had to adjust a little for minute brown rice I had on hand--just boiled until water evaporated

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3 users found this review helpful

Caribbean Fruity Salsa

Reviewed: Jul. 30, 2011

My husband really liked this. I thought it was OK, just not worth the effort it took to dice everything. I used it over some grilled chicken and rice. It made for a healthy light dinner but I won't be running to make it again.

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Green Bean and Mushroom Medley

Reviewed: Jul. 30, 2011

Used more green beans, less onion, and only seasoned salt for salt. Added little garlic powder, rosemary, and thyme. Cooked green beans and carrots on "fresh vegetable" setting in microwave.

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Hawaiian Smoked Sausage

Reviewed: Jul. 29, 2011

USED ONLY 1/2 TOMATO SINCE THAT'S ALL I HAD. USED PEACH PRESERVES. SERVED OVER BROWN RICE. VERY GOOD! I would add some cooked carrots next time.

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Old Bay® Shrimp Fest

Reviewed: Jul. 24, 2011

I halved recipe and used heaping quarter cup old bay and only little over 1 tsp garlic salt. It was way too much salt. Kept water the same but full can of beer. Added a quartered lemon, Left out onion. Used defrosted niblets. I added corn and sausage at same time and cooked 7 min--I think that was too much cook time for those. Will make again with few modifications

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Hudson's Baked Tilapia with Dill Sauce

Reviewed: Jul. 23, 2011

I squirted fresh lemon juice over fish and used lemon pepper to season. Omitted mayo and used a little over a tsp of dillweed.

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Honey Mustard Grilled Chicken

Reviewed: Jul. 17, 2011

I used miracle whip. I made extra to dip as others suggested, but I didn't like it as a dip. My husband did. It was great as a marinade/baste.

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Glazed Mint Brownies

Reviewed: Jul. 4, 2011

Excellent! I made 9x13 brownies from a box. let cool, doubled the filling with exception of peppermint--used 1 tsp, spread then put in fridge for few hours before coating with double the glaze

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4 users found this review helpful

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