DRHELYMO Profile - Allrecipes.com (1845304)

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Recipe Reviews 112 reviews
Slow Cooker Mexican Beef Stew
I didn't brown the meat, just dumped it in the crock with a little flour. I used fire roasted tomatoes. The family liked it!

0 users found this review helpful
Reviewed On: Mar. 22, 2015
Chef John's Sausage & Shrimp Jambalaya
My husband and I liked this. I used turkey sausage, so didn't need to cook it ahead of time. I used about 1.5 TBSP of paprika and 1/8 tsp of cayenne to keep it less spicy for the kids and me. I used a whole can of tomatoes, and left our celery. I omit salt (as always) but did sprinkle some celery salt. I had about 5 c of chx stock, so I went ahead and added 1.5 c of rice. I could have added more. I tossed the sausage in with the shrimp at the end. You do definitely have to boil the rice before turning down!

0 users found this review helpful
Reviewed On: Feb. 15, 2015
Chili Seasoning Mix II
Left out flour and worked fine in my recipe

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Reviewed On: Jan. 18, 2015

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