Bud Recipe Reviews (Pg. 1) - Allrecipes.com (18453039)

cook's profile

Bud

Reviews

Menus

 
View All Reviews Learn more

Chef John's Perfect Prime Rib

Reviewed: Dec. 29, 2012
This was the perfect Christmas dinner. I had a 9 1/2+ pound roast(rib in)cut for me at the store. Prepared exactly as Chef John directed. WOW!!!!! perfectly cooked for me and my son, a little too rare for my wife and daughter in law (nuked theirs for a minute and 1/2 to cook more). Perfect....served with au jus, twice baked potatoes, broccoli and cheese, orange mandarin jello, dinner rolls and wine. Thanks for sharing.
Was this review helpful? [ YES ]
0 users found this review helpful

Mom's Pie Crust

Reviewed: Dec. 27, 2010
I made the recipe as listed minus some water. I did not use a mixer, but the manual blending and cutting of the flour. It is easy to make.....very flaky and buttery in texture. I put it on some chicken pot pies I had made and they turned out excellent. Will use again.
Was this review helpful? [ YES ]
2 users found this review helpful

Marinated Flank Steak

Reviewed: Jul. 9, 2009
I had not cooked a flank steak for years...and this spawned my desire to do it again. I followed the recipe pretty close (adding liquid smoke to the marinade from habit). I also always use a foil pouch with dampened hickory chips to enhance the smoked flavor on the grill. I use a similar marinade for cooking deer or other game..the red wine vinegar acts as a tenderizer along with the lemon juice and removes most of the 'game' taste from meat. I like to use a vacuum seal bag to force the mixture into all of the meat if only in the marinade for several hours. Anyway the recipe is great. Leftovers made for many delicious lunch combos that week.
Was this review helpful? [ YES ]
2 users found this review helpful

Snickerdoodles I

Reviewed: Jun. 9, 2009
Had never had snickerdoodles before..must be my sheltered boring life . Anyway someone brought some into work one day...not bad, but store bought. I made some that night followed this recipe (added a tsp. more cinnamon to dry ingredients and used butter flavored shortening). They were outstanding. Will definitely make again as they do not last long around the house. Thanks for this KEEPER recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Fresh Rhubarb Pie

Reviewed: May 25, 2007
This was great. I remembered my Mom's pies growing up..tart yet sweet...good eats! I started growing my own rhubarb planning ahead for my 'own' pies. My good friend (neighbor) had company come in from out west. I knew he had not had a good rhubarb pie for years because he always admired my rhubarb crop growing beside the house. I made your pie and took it over(I kept one for me). They all loved it...what was not eaten that night was consumed for breakfast the next morning. My daughter-in-law tasted mine (never had it before) and discovered a new love... thanks for sharing
Was this review helpful? [ YES ]
5 users found this review helpful
Photo by Bud

Basic Flaky Pie Crust

Reviewed: Jan. 23, 2007
I thought it was great. Everyone loved the taste..and flakeyness. I made a cherry pie with a latice top.
Was this review helpful? [ YES ]
2 users found this review helpful

Biscochitos I

Reviewed: Jan. 22, 2007
Made these tasty little cookies...easy, very good flavor. I made them for my daughter-in-law...Mexican...she got pregnant and could not eat them.. I might use powdered sugar instead next time just to see how that affects the outer coating..
Was this review helpful? [ YES ]
0 users found this review helpful
Photo by Bud

French Bread

Reviewed: Jan. 22, 2007
Super easy to make.(used Kitchen aid with dough hook) Followed directions...decided after making one batch, I wanted bigger loafs and more, so I made another batch so they could cook together. Made 1 round loaf, and 1 long French style loaf. Used the toasted seeds...very nice crispy crust..soft center.... will be making French toast soon!
Was this review helpful? [ YES ]
1 user found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Oct. 26, 2006
Recipe is easy to make... Rolled dough out on parchment paper to make removing cut dough easier,then baked the cookies on the same paper. Cookies came out nice and soft..very tastee will make again
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by Bud

Clone of a Cinnabon

Reviewed: Sep. 2, 2006
Great and easy to make. I did not use a bread machine, hook attachmnet on my mixer worked fine. Made per recipe, turned out very nice, very tastee! I think for future cinnabons I will increase the filling mixture by 1/2 to add to the gooey cinnamon flavor I like. Thanks for a great recipe....took a picture they looked sooo nice.
Was this review helpful? [ YES ]
3 users found this review helpful

Spicy Bean Salsa

Reviewed: Aug. 10, 2006
I really enjoyed it! Easy to make, keeps well in the fridge...a different type and texture of salsa. Breaks the pattern of tomato salsas served all the time, and complements them when served side by side. Good color. Will make again!
Was this review helpful? [ YES ]
3 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States