Allrecipes Home > The Buzz > Cooks > Sarah in Newcastle

cook's profile

Reviews

Menus

View All Reviews

Learn more

Had to share: I just figured out a good way to use frozen chicken breasts with this recipe: When you saute the chicken in the first step, just use a little extra oil and cook the chicken all the way through to browned. Set chicken aside. Then make the sauce (you dont' have to simmer 30 minutes) and pour over the chicken. Delicious results in about the same total time!

Was this review helpful? [ YES ]
0 users found this review helpful

Sausage Red Beans 'n' Rice

Reviewed: Mar. 18, 2008

My first time making Red Beans n Rice, and it was super easy! I thought I'd have to add more spices, but it was flavorful...just perfect.

Was this review helpful? [ YES ]
5 users found this review helpful

Pear Bread II

Reviewed: Oct. 28, 2007

Delicious! I replaced half the oil with applesauce, half the white sugar with brown, and half the flour with whole wheat flour. I also doubled the vanilla.

Was this review helpful? [ YES ]
45 users found this review helpful

Colorful Beverage

Reviewed: Mar. 21, 2007

Mmmmm! I used a melon baller on softly frozen, fresh oranje juice and put it in the glass after pouring the chilled cranberry juice. It made a nice presentation. This is a good healthy drink for kids too!

Was this review helpful? [ YES ]
4 users found this review helpful

Fast and Friendly Meatballs

Reviewed: Dec. 11, 2006

This simple recipe was fabulous! My toddler and husband both loved it.They were good with rice and a mushroom gravy, as well as mixed with alfredo pasta. Next time I'm going to add soem garlic for kick.

Was this review helpful? [ YES ]
0 users found this review helpful

Chicken in Mushroom Sauce

Reviewed: Dec. 11, 2006

This recipe was simple and easy. I used the leftover bacon from breakfast and served it over rice. It was rich, though I did add a lot of pepper to increase the flavor.

Was this review helpful? [ YES ]
0 users found this review helpful