KARMALA Recipe Reviews (Pg. 1) - Allrecipes.com (1845229)

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Zucchini Cornbread Casserole

Reviewed: Oct. 8, 2010
I had to put my own twist on it. I add 1 small can of Ortega diced fire roasted chilis (NOT jalapenos); frozen corn; diced red bell peppers, 1/4 to 1/2 cup coarse cornmeal. I have made this about 8 times in the last month and can't tell you how many people have requested and received the recipe. Also, this freezes great.
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1 user found this review helpful

Ricotta Cheese Cake

Reviewed: May 25, 2004
Absolutely delicious made with chocolate cake mix. I made one the day before yesterday and it was such a hit that I made another one to take to a potluck last night. It got rave reviews!
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76 users found this review helpful

Chocolate Zucchini Bread I

Reviewed: Oct. 24, 2002
This bread is TOO good. My goal has been to put some away in the freezer for the holdays, but they never last. They are just too yummy and convenient to have around. It is great for morning coffee, for a Hostess gift, a snack... served warm with a scoop of French Vanilla ice cream, when company stops by, etc.
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3 users found this review helpful

Herbed Pork and Apples

Reviewed: Feb. 26, 2002
I have made this 4 times now and it always gets rave reviews. I use a pork tenderloin roast and prepare it the day before. I rub it with all of the herbs and spices (salt, pepper, fresh garlic) and then wrap it up tightly in plastic wrap and keep it in the frig for about 24 hours. I let the roast cook for about 45 minutes, then add the apples and onions and let it cook for another hour to an hour and a half. I do use a meat thermometer. I spoon the apples and onions into a serving dish, put the roast on a platter, and then put the roasting pan on the stove and make the gravy right in that so that I get all of the drippings/flavor. In addition to the listed ingredients, I add a package of brown gravy mix and it works just great. I always think I will have left overs, but there is rarely enough left for a second meal!
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58 users found this review helpful

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