Allie B Recipe Reviews (Pg. 1) - Allrecipes.com (18451590)

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Allie B

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Apple Cinnamon Muffins

Reviewed: Apr. 7, 2007
awesome! I used honey instead of sucralose (1/3 cup and a little brown sugar), and added nuts to the topping. I love this recipe!!
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1 user found this review helpful

Appetizer Stuffed Mushrooms

Reviewed: Jun. 24, 2007
Delicious and simple.
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6 users found this review helpful

Polvorones de Canele (Cinnamon Cookies)

Reviewed: Sep. 27, 2007
Way too buttery. Leaves a greasy feeling in your mouth. Would try another recipe next time I want to make cinnamon cookies.
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0 users found this review helpful

Lebanese Fattoush

Reviewed: Oct. 16, 2007
Healthy, fresh, delicious! I did not use the mint leaves or corn. I served the salad in the outside of the cabbage (very bowl shaped!)
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4 users found this review helpful

Cowboy Cookie Mix in a Jar

Reviewed: Dec. 10, 2007
Made it just like the recipe- it was perfect.
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0 users found this review helpful

Chile Garlic BBQ Salmon

Reviewed: Dec. 14, 2007
You can omit the chile sauce if you don't have any. Also you can substitute 1/4 c. lime or lemon juice from concentrate. A little salt also helps.
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0 users found this review helpful

Original Irish Cream

Reviewed: Feb. 13, 2008
Delicious. Very thick! I think real coffee made this taste even better. I used 1/2 cup of strong coffee (espresso). I cut down on the whiskey to 1 cup. Also on the almond extract- to 1/2 t. It definitely would have been too strong.
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3 users found this review helpful

Oatmeal Peanut Butter Cookies

Reviewed: Feb. 27, 2008
Great recipe! I used only half the recipe, and here are the changes I made so that it would fit my healthy lifestyle: I used 1/2 cup of butter instead of shortening or marg. I used 1/2 cup of rapadura instead of sugar (real sugar cane crystals that have not been processed, so it has a dark color but great flavor and great nutrients), 3/4 cup of natural peanut (no hydrogenated oils), whole wheat flour, whole oats (not quick) and added 1/2 t. of vanilla. These cookies taste great- like peanut butter granola bars almost. Plenty of flavor and you don't have to feel guilty about eating these (unless you eat all of them yourself!!)
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1 user found this review helpful

Mongolian Beef I

Reviewed: Apr. 5, 2008
Awesome. I add red and green peppers.
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2 users found this review helpful

Caramel Popcorn Balls

Reviewed: Apr. 18, 2008
Tastes great! I didn't have corn syrup so I didn't use it. I also didn't have a candy thermometer, just boiled it for about 5 minutes and it was fine. Don't use microwave popcorn, that stuff is ! Full of hydrogenated fat (even the American public has taken notice of how bad that is). Take 5 more minutes and make the real stuff!
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2 users found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Apr. 30, 2008
Of course, these cookies are awesome- 2,295 votes averaging 4 1/2 stars. Great recipe. Definitely refrigerate them before making.
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0 users found this review helpful

Italian Dressing Mix

Reviewed: Jul. 2, 2008
Great with a mix of red wine, white and balsamic vinegar! And use olive oil instead of canola... much healthier for you!
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2 users found this review helpful

Pumpkin Pie (Wheat-Free, Egg-Free, and Dairy-Free)

Reviewed: Nov. 24, 2012
Great!!! I used regular milk (less than called for), less spices, less sugar, molasses instead of corn syrup. Baked with no crust for 30, topped with an apple crisp topping, finished baking. It was delicious warm and cold!!
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1 user found this review helpful

 
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