Ceil Profile - Allrecipes.com (18451518)

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Recipe Reviews 1 review
The first time I tried this was great!! I had, in my stash of "kitchen stuff", some Coquille Shells, so when I wanted an impressive appetizer for a special dinner...I just soaked the large shells in water for awhile. Instead of just putting the filled mushrooms in a pan to bake, and then transfer to plate, I transferred the beautiful filled shells. The soaked shells didn't break and it was truly spectacular to serve!! A different kind of 'Rockefella'!! PS. I also used "I can't believe it's not Butter", because at 65, I want us to be able to say "I can't believe we lived this Long", especially since I just have always loved to cook hearty!! LOL

4 users found this review helpful
Reviewed On: Jun. 14, 2009

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