Stephanie Recipe Reviews (Pg. 1) - Allrecipes.com (18451365)

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Nanaimo Bars I

Reviewed: Jul. 15, 2006
I have made this recipe several times and love it. I generally don't like Nanaimo Bars because they are too sweet and rich but these are perfect. I leave out the nuts. They are not traditional to this recipe.
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Broccoli Chicken Divan

Reviewed: Oct. 14, 2010
Made this according to the recipe, with the exception that I used low fat soup. I served it over egg noodles for a quick, easy and delicious main dish.
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3 users found this review helpful

Thai Ground Chicken Basil

Reviewed: Oct. 12, 2010
Simple, easy and scrumptious. No changes except leaving out the fish sauce and adding a bit more soy sauce and some water.
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2 users found this review helpful

Easy Quiche

Reviewed: Sep. 27, 2010
Simple brunch dish that tasted great. A great base to which anything you fancy could be added.
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Bratwurst Stew

Reviewed: Sep. 18, 2010
Exceptional stew. Everyone loved it. I did use about a tablespoon of the seasonings because it seemed like it would be too bland as written. Would be great even without the sausage.
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2 users found this review helpful

Pork Roast With The World's Best Pork Loin Rub

Reviewed: Sep. 15, 2010
Bar none the best pork roast I have ever had. And to top it off, the leftovers make incredible fajitas and wraps.
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1 user found this review helpful

Herbed Greek Roasted Potatoes with Feta Cheese

Reviewed: Sep. 2, 2010
Another winner. I follow the recipe (will wonders never cease!) but they don't take anywhere nearly as long as that to cook, maybe 45 minutes or so.
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5 users found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Aug. 31, 2010
Made exactly as written except baked only 8 minutes. Will make these again and again. I ate four out of the first dozen I baked!
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Ruth's Grandma's Pie Crust

Reviewed: Aug. 24, 2010
Made this crust for peach pie and it made a great pie over the top. I even had to reroll it (dough got too warm and stuck to the counter) and it was still flaky and tender. The bit of sugar just did it. Will use this for all my fruit pies from now own. Can't wait to try it on apple pie.
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1 user found this review helpful

Caramel Apple Pie II

Reviewed: Aug. 11, 2010
Couldn't think of a way to make this any better, except maybe to take out all the calories! Holy cow, this was good. Hubby and I ate 2/3 of the pie the first night.
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1 user found this review helpful

Broccoli Chicken Divan

Reviewed: Apr. 24, 2010
Made this according to the recipe, with the exception that I used low fat soup. I served it over egg noodles for a quick, easy and delicious main dish.
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0 users found this review helpful

Sam's Famous Carrot Cake

Reviewed: Apr. 5, 2010
Make is exactly per recipe, which is really unlike me. I did bake it in 2 9" pans for about 27 minutes because I love my cream cheese frosting. Made Cream Cheese Frosting II from this site because I love my frosting with a good cream cheese taste. Together, this was one of the best things I have ever baked. This is my new Carrot Cake recipe!
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1 user found this review helpful

Turkey Pot Pie II

Reviewed: Oct. 20, 2010
I must say first that this recipe is great as posted, but I love this as a stepping-off point recipe. I usually saute mushrooms with the onions, and make 2 pies (freeze 1) using a pound of leftover turkey. I sometimes add leftover gravy instead of some of the soup if I still have any left as well as some poultry seasoning. This is pure comfort food.
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Best Tuna Casserole

Reviewed: Mar. 24, 2010
Made this as per the recipe, except used fewer egg noodles and 2 C turkey instead of the tuna, because that's what I had. I did add some milk before I put it in the oven, as it seemed a bit dry. It was delicious and the 3 of us at almost the whole thing. A throwback to the tuna casserole my Mom used to my when I was a kid.
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World's Best Lasagna

Reviewed: Feb. 7, 2010
It lives up to it's name. I have made a lot of lasagnes over the years, but this is THE ONLY ONE I make now.
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Chicken Stew 'Fricot'

Reviewed: Feb. 1, 2010
Great traditional Acadian stew. This recipe is very true to the old Northern New Brunswick ones I have seen. I like more spice so I did add a bit of this and that to liven it to my personal taste. Great meal on a cold winter's night.
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3 users found this review helpful

Catherine's Spicy Chicken Soup

Reviewed: Jan. 21, 2010
Aside from changing up the preparation as I had some leftover turkey I wanted to use, I made this as per the recipe. I just sauted the onion and garlic in olive oil and then added everything to the pot to simmer for half and hour. Absolutely the best soup I have made in years and years!
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1 user found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Jan. 18, 2010
Seasoned a 4.5lb blade roast with salt, pepper and garlic powder and browned as many suggested. Added less water but used soups as per recipe. Totally awesome. Moist and falling apart as a pot roast should be. Going to serve the leftovers tonight adding sour cream to the gravy over egg nood.es
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Horseradish Deviled Eggs

Reviewed: Dec. 21, 2009
Made these for a potluck and they were gone in seconds. People said they were the best devilled eggs they'd ever had. I have to take their word, because I didn't even get to try one.
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2 users found this review helpful

All-Day Apple Butter

Reviewed: Nov. 2, 2009
I tried this recipe to use up some delicious heritage apples I was given. Made as directed and it is delicious. It did take less time to cook down, and more time to get rid of the water than the recipe states, but slow cookers vary. Glad I tried this. Thanks!
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