Kathy Profile - Allrecipes.com (18451300)

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Home Town: New York, USA
Living In: Virginia, USA
Member Since: Jul. 2006
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Cha Cha's White Chicken Chili
I made this chili five times in the last three months. It is way too spicy when made with the jalapeno peppers. Omit the jalapeno's and it's perfect! The last time was the best though. I omitted the jalapeno's, used a 32 oz carton of chicken broth instead of two 14 oz cans and drained the juice from the beans.

1 user found this review helpful
Reviewed On: Mar. 4, 2013
Artichoke and Sun-Dried Tomato Chicken
I have to give this five stars mainly because I modified the recipe. I only had a regular can of diced tomatoes on hand, so I felt I needed to spice it up a little. Therefore, I added: a tablespoon of garlic in the olive oil when I browned the chicken, a tablespoon of capers for some added saltiness, a can of sliced mushrooms, 1/3 cup of shredded parmesan/romano cheese, 1/2 cup of alfredo sauce and a little over 1 tablespoon of hot pepper & garlic sauce (comes in a jar at the grocery store). The hot pepper added a nice kick and the alfredo sauce helped smooth the sauce from the diced tomatoes. I served over a little spaghetti and it was delicious!!!!

3 users found this review helpful
Reviewed On: Feb. 20, 2012
Chicken Cashew Salad
Great tasting chicken salad. I used halved red seedless grapes and red wine vinegar in place of the green bell pepper and white distilled vinegar (only because I didn't have those ingredients on hand). It tasted great. I will definitely be making this for the next potluck!

2 users found this review helpful
Reviewed On: Jul. 16, 2006

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