Michelle Recipe Reviews (Pg. 1) - Allrecipes.com (18451295)

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Baked French Fries I

Reviewed: Mar. 26, 2014
I am just a begginer cook and I put way too much trust in recipes. I followed this recipe as written and the potatoes burned to a crisp. I'm so disappointed. I even turned down the oven to 400 when there was 17 minutes left but they still burned.
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Best London Broil Ever!

Reviewed: Dec. 30, 2013
As a beginner cook who has no idea how to cook beef, this was a flop - husband said it was tough to chew. I'm not a natural in the kitchen so I followed the recipe exactly but then read the reviews and turned down my heat to 325 but still cooked it for 2 1/2 hours. Tough as leather unfortunately. I was hoping for tender, juicy beef experience. Well, on to another recipe. Scratch this one for sure!!
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New Red Potato Salad

Reviewed: Nov. 24, 2013
Turned out awesome! Thank you, even my husband loved it and I can't even cook!
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Dressing for Potato Salad

Reviewed: Jul. 4, 2012
I was searching for a dressing for my potato salad and won the lottery with this recipe. It was so delicious! This will become my permament dressing. Thanks!
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The Best Banana Bread

Reviewed: Nov. 12, 2011
Very easy to make, baked well, tasted wonderful!!
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Oven Roasted Red Potatoes

Reviewed: Aug. 20, 2011
Pretty good! I followed the directions exactly (I'm so not a creative cook) and they turned out good but I burned them a little. The recipe on the soup envelope said to stir them occasionally but I didn't - too much work hehehe - so maybe that's why they burned on the bottom. Good with some sour cream!
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Turkey Tetrazzini II

Reviewed: Nov. 28, 2010
Yum! I can't cook but decided to try this because it had so few ingredients and i needed a recipe for my leftover turkey. It was a great success and I feel like a little bit of a cook today. Yay!
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Easy Sugar Cookies

Reviewed: Feb. 3, 2007
The dough was very dry but I managed to squeeze it together into golf sized balls and they cooked up real nice. Delicious!
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