JoAnn Recipe Reviews (Pg. 1) - (18451021)

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Stir Fry Tomato and Eggs

Reviewed: Jun. 6, 2007
I grew up on a recipe similar to this one, except the way my father did this for me was he put some oil in a frying pan added sauce to coat bottom of pan let that heat up and then added an egg or two and kept the egg sunny side up. Added some salt and served with his italian loaf bread. mmm So good.
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25 users found this review helpful

Mamma Rita's Eggs and Tomato Sauce

Reviewed: Sep. 6, 2010
I loved this growing up. Having grown up in a Italian household this was my choice of food when I wanted a fast breakfast, lunch or dinner. Still love eating it. This is the best!!!!
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5 users found this review helpful

Great Garlic Knots

Reviewed: Sep. 21, 2010
These came out great. The only difference I did was I added Pecorino cheese on top. It gave it a great taste. I did omit the Rosemary but I'm pretty sure It would taste great w/ it also.
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12 users found this review helpful

Ricotta Gnocchi

Reviewed: Feb. 22, 2011
I thought this was a great recipe. This is definitely a keeper. My 7 year old even loved it. This is part of my recipe box.
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0 users found this review helpful

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