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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Banana Split Cake I

Reviewed: Aug. 12, 2008
August 11, 2008 Wonderful dessert. The only change I would make is to cut the banana slices into 1/4 pieces and sprinkle on the cream layer. This way every piece will get lots of bananas. Yes, I did beat the filling mixture for 20 minutes and it came out so smooth and creamy.
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