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ADLEVINE

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Member Since: Mar. 2000

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Recipe Box 181 recipes

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Title
Type
Overall Rating
Member Rating

Coney Island Sauce
By: Kim
Kitchen Approved

Chinese Chicken Salad III
By: Teri
Kitchen Approved

Jalapeno Jelly
By: Sue Delgrego
Kitchen Approved

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Recipe Reviews 59 reviews

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Refrigerator Pickles

These pickles are wonderful. I used the engllish cucumbers, long and narrow, wrapped in plastic. They worked beautifully, I did not peel. I just sliced them in the food processor, it took about 15 seconds. I also did the red onion this way. I used multi color peppers. The cucumbers cost $3.00 for the 3 of them, and made a large amount of pickles. I got them at Aldi's. Thanks for a great recipe. I love this site.

2 users found this review helpful

Reviewed On: Feb. 23, 2010

Big Guy Strawberry Pie

This is a wonderful strawberry pie. I did make a couple of changes though. After baking the pie crust and cooling it I take 1/2 of an 8oz pkg. of cream cheese mixed with a tablespoon of powdered sugar and put that on the bottom of the crust before adding the strawberries. Also, when making the "sweet syrup" I add about 2 or 3 tablespoons of lemon or lime juice (just enough to give it a little tart taste) and a 1/2 pkg. strawberry jello. Very, very good. thank you Pat for a wonderful recipe.

42 users found this review helpful

Reviewed On: Mar. 10, 2007

Cindi's Egg Rolls

I never made egg rolls before, so I expected some problems. The only problem I had was that the first batch unrolled when I put them in the hot oil. I found that when I put some water on the wrapper near the end of the roll, they stayed together beautifully. My husband raved over these. I used salad shrimp that I chopped in the food chopper. I also used bag cole slaw mix and added some onion and garlic. Really a great recipe. Thank you Cindi.

59 users found this review helpful

Reviewed On: Nov. 29, 2006

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