Cindy's Country Style Creole Pork Roast
I did not follow your recipe, but used it as a guide and it turned out great! I'll share what I did with my limited ingredients and will try your recipe to see how it differs.
I was looking for a crockpot recipe for a pork sirloin tip roast. I cut up 1 onion into chunks and put them in crockpot, along with 2 slices of raw applewood bacon (what I had), about 1.5 tablespoons of cajun seasoning, 1 tablespoonful chopped garlic, some Tastefully Simple Bell Pepper dip mix (I didn't have any peppers), a little water and the roast. I cooked it on low for an hour and then switched it to high for the next 3-4 hours until we were ready to eat. It was very good but did seem a little drier than I'd like (maybe it was the high setting), but dousing the meat in the juices was great. I think next time, I'll thicken up the juices to use as a gravy, but the flavor was amazing! Nice to do something different and I'll definitely do this again! Nice job!!
3 users found this review helpful
Oct. 21, 2011