dayna~rae Recipe Reviews (Pg. 9) - Allrecipes.com (18450612)

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Sour Cream Fan Rolls

Reviewed: Sep. 23, 2007
These were really good and easy to make. I halved the recipe and it made 12 rolls (2 muffin tins worth). My only critique would be that the recipe says the prep time is 30 min. and there is actually 1 hour & 20 min. of rise time. I liked these rolls alot, reminded me of the traditional Thanksgiving dinner rolls. I am planning on making them for Thanksgiving. Thanks for the post!
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10 users found this review helpful
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Chocolate Chocolate Milkshake

Reviewed: Sep. 17, 2007
I just made this for a mid-day snack---wow! It is very chocolate-y! I used Whoopers candies. Reminded me of the Frosties we used to get at Wendy's. Could easily be varied by whatever chocolate candy you use. Genius idea to add chocolate candy to the traditional milkshake! Thanks Austin!
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39 users found this review helpful
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Strawberry Fritters with Chocolate Sauce

Reviewed: Sep. 16, 2007
I made these for my in-laws to top off our appetizer dinner. My FIL raved about them and even added whipped cream. I liked them, they reminded me of fair food. Kind of like a funnel cake coating with a strawberry inside. Making them, I halved the strawberries after cutting the tops off. The batter to coat them was VERY thick. I finally just got my hands in there and got messy trying to coat the strawberries, then just dropped blobs of batter with strawberry into the hot oil. Eating them, I wasn't sure if I liked the warm strawberry or not...it is kind of a taste sensation! I loved the chocolate sauce and pwdrd sugar and whipped cream, all of that went together wonderfully with the coating...I am just not sure if I like a warm strawberry, LOL! But 5 stars for such an original and fun recipe to make, thanks so much Austin! I can't wait to make more of your recipes! ~Tan~
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18 users found this review helpful
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Cream Cheese Won Tons

Reviewed: Sep. 16, 2007
I have used this recipe several times with great success! I don't use the clams in the filling, just the cr. cheese and spices. I also bake at 350 for 15-20 instead of frying in oil. I love to crimp the tops and make the flower shape like you get in Chinese restaurants. Thanks for the post!
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145 users found this review helpful
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Tiny Chicken Turnovers

Reviewed: Sep. 16, 2007
I did not think this recipe was going to work for me. It was so messy. The dough was sticky and wouldn't fold over the chicken. I finally put the chicken on the circle and added another circle to the top and pinched all around w/ a fork. Then I didn't think they looked very appetizing. But I served them anyway and tried one myself. The dough has this amazing buttery crispiness---it was delightful. And the chicken was well spiced, a wonderful compliment to the dough. If I could just get them to look good, this would be a 5 star recipe! I am giving this 5 stars because I want to try again. The taste is truly amazing!
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6 users found this review helpful
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Meatball Grinders with a Yummy Sauce

Reviewed: Sep. 9, 2007
This was excellent! I made these to go with my son's pirate-themed birthday party (we called them 'cannon ball sandwiches, LOL). My in-laws thought they were very good, and my MIL even took the leftovers and made spaghetti. I did them in the crock pot on low for about 5 hours, and I added an extra bag of meatballs to the sauce because some reviewers had mentioned this made a lot of sauce. Also, I could only find an 18-oz jar of apple jelly so I used a little less than half. I didn't think that the sauce was too sweet, but a perfect balence of sweet/tangy. Thanks for the post! We enjoyed this very much!
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23 users found this review helpful
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Raspberry Banana Bread

Reviewed: Sep. 3, 2007
Update: took this bread to school and left it in the teacher's workroom. It was gone by lunchtime, so I guess everyone liked it! Our counselor wanted the recipe. So I am bumping it up a star (: Original review: I liked the tangy banana/raspberry combo, but my 8yo did not. I switched the oil & water amounts---used 1/2 cup of water & 1/3 of a cup of oil (I thought 1/2 cup of oil might be a little much). I thought it was a really nice bread, would be great with some afternoon tea! Thanks for the post! PS Did not add the walnuts to this, personal preference.
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17 users found this review helpful
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Peanut Butter Muffins

Reviewed: Sep. 2, 2007
We really enjoyed these! My 8yo said "5 stars!!!" with a mouthful of muffin. He asked me to add them to my permenant recipe box (that usually doesn't happen until we have made a recipe several times). Thanks for the post! (:
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1 user found this review helpful
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Cinnamon Sour Cream Biscuits

Reviewed: Sep. 2, 2007
My 8yo really liked these. I didn't add the raisins to them. We loved the crunchy sugar/cinn. topping, really adding a nice touch!
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3 users found this review helpful
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Hard Do Bread

Reviewed: Aug. 26, 2007
I don't really have any experience with this type of bread like some of the other reviewers. I have never had it in a restaurant, or even heard of it. My older son picked it out for us to make because he liked the name, LOL. It is really just a yeast bread that is a tiny bit sweet with a very thick, almost tough crust. I guess that is how it is supposed to be...anyway, we liked it alot! I hope my pic does it justice, like I said, I have never had or seen this type of bread. We just followed the recipe and it produced a nice, simple white loaf of bread! Thanks for the post, we enjoyed!
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16 users found this review helpful
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Grandma's Onion Rings (Southern Style)

Reviewed: Aug. 18, 2007
I have used this recipe before and loved it! We get pre-sliced raw onions from a local BBQ place, and we never eat them, so I have started using them to make onion rings (no cutting the onion--what could be better???). I do add a sprinkling of Italian bread crumbs to the batter, but otherwise follow the recipe. Thanks so much for the post! Grandma + Southern = perfection! (: (: (:
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2 users found this review helpful
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Chicken Bouillon Rice

Reviewed: Aug. 18, 2007
I added salt and butter to mine. Actually, this is pretty close to the way I make rice (adding salt and butter really helps!), and I also like to add some frozen veggies to it, makes for a nice time-saver sidedish.
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12 users found this review helpful
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Irish Soda Bread in a Skillet

Reviewed: Aug. 18, 2007
I loved the ease of this and thought the taste was wonderful! I used distilled white vinegar (that's all I had) and added a tsp. of powdered buttermilk. I am rating this 5 stars but my 8yo said it was "3 and 1/2 because its kind of hard and has a flour taste". Kids! (; Thanks for the great recipe!
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9 users found this review helpful

Favorite Banana Blueberry Quick Bread

Reviewed: Aug. 17, 2007
I made this a few weeks ago and it burned badly and the top fell as soon as it cooled. I would like to try again at some point (maybe I did something wrong), but I am not sure I will attempt again. Sorry. I couldn't even take a pic ):
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3 users found this review helpful
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Peach Dumplings

Reviewed: Aug. 13, 2007
This was wonderful! I combined this recipe with Linda's recipe on this site---'Potato Plum Dumplings'. It was very tasty, soooo good! (See posted pics). My 3yo and I had such fun making this, it was very messy, LOL! We enjoyed, thanks for the memories!
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5 users found this review helpful
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Best Ever Corn Muffins

Reviewed: Aug. 11, 2007
I have made this recipe several times before. I think it is very sweet but my 8yo loves these, so 5 stars! The vanilla adds a very nice touch (almost cake-like).
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7 users found this review helpful
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Twice Baked Potatoes

Reviewed: Aug. 9, 2007
Update: I have started making a huge batch of these and freezing them in plastic ziplocks. Whenever my 3yo wants a 'baked potato', I take one out and microwave it for 2-3 minutes. Original review: Very classic, kid-friendly! I added more butter than called for, and also sour cream. I also halved the recipe (there are only 4 of us). Great way to stretch a potato! Thanks for the yummy post!
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22 users found this review helpful

Fiery Five Pepper Hummus

Reviewed: Aug. 9, 2007
I thought this was great! Great job, SiNsGirl, and nice pic!
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9 users found this review helpful
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Chicken Nachos

Reviewed: Aug. 9, 2007
Great for a quick lunch! Added refried beans and didn't used the green chilies or cayenne. I spiced with my husband's spice mixture. Thanks for the post!
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14 users found this review helpful
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Jay's Signature Pizza Crust

Reviewed: Aug. 8, 2007
This was good (had for lunch, we made a cheese bread instead of using red sauce and other toppings), but I think I prefer my other fav pizza dough recipe---I just like the proportions better (fits nicely in my pizza stone). This makes ALOT of dough...but thanks for letting me time something different!
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6 users found this review helpful

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