Patrick Luce Recipe Reviews (Pg. 7) - Allrecipes.com (18450612)

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Patrick Luce

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Chocolate Chip Cream Cheese Muffins

Reviewed: Jan. 20, 2008
Rated by my 8 year old: I think this is good. 5 STARS!!!!!!!!!!! we were eating this while football was on. we have 3 computers but the Windows XP is the one i use. it's odd that it has cream cheese in it but i like it. you can't really taste the cream cheese.
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1 user found this review helpful

Tia and David's Deep Fried Tortellini

Reviewed: Jan. 12, 2008
Had these as appetizers for the GBPackers game. I used bread crumbs and cornmeal. Mine were kind of crunchy, I expected them to be chewy (they kind of look like calamari!). Very good with red sauce! I also served with Ranch but liked the red sauce better. My FIL did not like them, but he didn't try them with red sauce ! (:
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7 users found this review helpful
Photo by Patrick Luce

Banana Bread

Reviewed: Jan. 12, 2008
This bread is pretty amazing considering it has no eggs or milk, basically no liquid of any kind! That made me nervous. But it turned out very nice, very moist, with a great banana taste. I used 6 small bananas that were left over from Thanksgiving, that were almost liquid in form, maybe that helped....who knows, it was really, really good! Thanks! PS Made this in my bread machine on the quick bread/cake setting.
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24 users found this review helpful

Yeast-Free Bread

Reviewed: Jan. 10, 2008
This gives new meaning to the term 'soda bread'. I thought I had really messed it up (didn't have self-rising flour, used 2 tsps. baking powder and 1/2 tsp. salt added to reg. flour, plus I baked in a pie plate), but the flavor was really, really good! I was so surprised at the taste. Kind of chewy and slightly sweet (I used 7-Up and only 2 tablespoons of sugar). There is something magical about this strange combination, but it works!
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50 users found this review helpful

Grandma Ople's Apple Pie

Reviewed: Jan. 1, 2008
I have made this pie before and I always forget to rate it! I usually make an apple pie for New Year's (I don't know why, weird tradition I guess!)and have used this apple pie recipe for the last several years. I took a photo this time...used a Texas cookie cutter to make the vent in the top crust instead of doing the lattice. Also added a little cinnamon, nutmeg, and sugar. Happy 2008! (: (: (:
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2 users found this review helpful

Peasant Bread

Reviewed: Jan. 1, 2008
I have made this bread for New Year's Day for about 3 years now. This year was the first time it fell in my bread machine---the top caved in! I hope that is not bad luck! I think it is my new bread machine. I have made 3 different loaves in it and all of the tops have fallen. Anyone have any suggestions/solution for this problem? This is a really good loaf, I agree it tastes like French bread. Very dense, but yummy. I used the French bread cycle on my machine as others suggested.
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1 user found this review helpful
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Grandma's Cracker Dressing

Reviewed: Jan. 1, 2008
I opted not to add the celery and onions and instead used celery salt & onion pwdr. I think I got too much seasoning overall because with a tsp. of black pepper, it was spicy! If I make again, I would definitely saute the onions and celery before adding to the cracker mixture (as previous reviewer noted). Thanks for a different take on dressing/stuffing!
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5 users found this review helpful
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Cheddar Cheese Bread

Reviewed: Dec. 31, 2007
Very nice taste but the loaf's top fell in my machine. I am unsure it is my bread machine, since this is the second loaf that has fallen in my new machine. Very tender, probably not good for sandwiches and hard to slice, but great with lots of butter.
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4 users found this review helpful
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Orange Slice Cookies II

Reviewed: Dec. 31, 2007
Update: My son came home and declared these the best cookies ever, so I will have bump up my rating. Very 'kid-friendly'! He loved them. Original review: I am undecided about these cookies. Very pretty--kind of reminded me of an unspiced snickerdoodle (nicely cracked on top). But I am not sure about the taste. Maybe I didn't cut my orange slices up as small as they should have been, because the orange bits sat there like lumps and biting into them inside the cookie kind of clamped my jaws together.
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5 users found this review helpful
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Mark's English Sausage Rolls

Reviewed: Dec. 26, 2007
I printed this out for my son's social studies class (they were studying England and needed some authentic recipes). I ended up making it because it looked really easy and I had some puffed pastry to use. I have to say that I wasn't impressed...I think it is something you have to grow up with to like & enjoy. Also, my rolls could use alot of work to look pretty! It would take some practice to perfect but I don't think I will attempt again. Thanks for letting me try something different!
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4 users found this review helpful

Fabulous French Loaves

Reviewed: Dec. 24, 2007
I halved this recipe and made in my bread maker. The inside was wonderful---great flavor, great texture! My only complaint might be that the crust was really, really tough. But that could be my bread maker, and the recipe wasn't meant for a bread machine so I have to be fair and give 5 stars.
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2 users found this review helpful

Chocolate Cheese Candy

Reviewed: Dec. 21, 2007
This recipe is similar to Paula Deen's and I have her cookbook, I think with the except of the choc. chips it is the same as hers. Maybe I did something wrong but I did not like this. My husband, who doesn't know it has velveeta in it, didn't like it either. It has a weird consistency and wasn't as sweet as traditional fudge. Sorry, I think I will stick with the traditional. I didn't even take a pic, just threw it in the trash ): Very disappointed, I don't see how so many people have raved about fudge with processed cheese in it.
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17 users found this review helpful
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St. Louis Toasted Ravioli

Reviewed: Dec. 20, 2007
Really good appetizer! Dipped in Ranch dressing instead of red sauce.
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3 users found this review helpful

White Chocolate Chip Oatmeal Cookies

Reviewed: Dec. 16, 2007
I used milk chocolate chips in these instead of the white. These were the first cookies on my Christmas cookie trays. Both my husband and boys really liked them! 5 stars! Merry Christmas (:
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2 users found this review helpful
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Orange Cake

Reviewed: Dec. 16, 2007
One word: DELICIOUS!!!! I took someone else's advice and used a bundt cake coated with Crisco and it turned out really good. Nice presenation. Used slices in my annual cookie trays. Also, I accidently added the 2/3 cup of sugar to the mix and then I realized that was supposed to be part of the glaze. But it turned out really tasty, and no one complained about it being too sweet. I also used an orange cake mix.
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1 user found this review helpful
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Mom's Baking Powder Biscuits

Reviewed: Dec. 13, 2007
Very good! This made a perfect dough. Very easy to work with and the taste was perfection! Thanks! PS reduced salt to 1/2 tsp. and used margarine instead of shortening.
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27 users found this review helpful
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Mushroom Pie

Reviewed: Dec. 7, 2007
I loved, loved, loved this! I only used 1/2 pkg of puff pastry, just folded the four corners over the filling. I subbed sour cream & a splash of reg. milk for the heavy cream. I sauteed the onions with the mushrooms but removed them since I only wanted the onion flavor. I love mushrooms and this was a great recipe! Thanks!
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3 users found this review helpful
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Quick and Easy Dip

Reviewed: Dec. 4, 2007
Update: This has become the 'cast party' dip. My contest cast asked, well, begged me to make this again when our Little Women production closed. Added taco seasoning to the beans and the shredded cheese this time. Did not bake it but chilled in the frig. Original review: I needed something quick & easy for a cast party today. I had all of these ingredients. I thought it was a bit bland (next time I might add taco seasoning to the beans as others suggested) but my cast & crew thought it was really good! Really good, though, for spur-of-the-moment dip! PS Used a pie plate and worked really well!
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6 users found this review helpful
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Tuna Coney Dogs

Reviewed: Nov. 28, 2007
I went a little off recipe with this one. I don't like onions or green peppers, so I didn't add those. I like olives but didn't have any so I left those out, too. But this is a great recipe for customizing to your personal taste! I think you could make the tuna how you like it, then make the coneys. In fact, I think this is so great, I am passing this to a friend who has a Boy Scout's troop. She is always looking for recipes and I think this would be a perfect camping recipe! Great for kids! Thanks so much for the post!
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4 users found this review helpful
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Rosemary Herb Bread

Reviewed: Nov. 23, 2007
Wonderful bread! I made a foccacia bread & cut into chunks to use for a variety of dips for our appetizer table. I followed another reviewer's advice about adding olive oil and a bit of water but otherwise followed the recipe (except I didn't make with a machine, made by hand). Very savory and delicious, will make again! Thanks!
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12 users found this review helpful

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