Patrick Luce Recipe Reviews (Pg. 4) - Allrecipes.com (18450612)

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Patrick Luce

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Delicious Egg Salad for Sandwiches

Reviewed: Jun. 9, 2008
Update: left in the frig for a bit, but I wouldn't suggest this because it got very runny. It was best when I first mixed it up. Still, a great egg salad/spread! I am going to use the filling for deviled eggs for Father's Day. Original review: I wanted a cold salad/spread for sandwiches for lunch today. I chose this one, and my husband said it tasted like his grandmother's egg salad, which is high praise indeed! Thanks for the post!
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104 users found this review helpful

Microwave Corn on the Cob

Reviewed: Jun. 9, 2008
No one in my family really likes corn on the cob, so this method is perfect for me when I get the summer-corn-craving! I have been using it for several years now, except I leave the husks on (cut the ends off) and nuke for 6 minutes. The silks are really easy to scrape off with a fork after you mircowave the ear. Add some butter and salt and it tastes like summer! (:
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4 users found this review helpful
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Stuffed Jalapenos

Reviewed: Jun. 7, 2008
Made these for my FIL. Used about 8 garden jalapenos and halved the other ingredients (really just eyeballed the cheese and spice). I had all the ingredients and was looking for a way to use the peppers up plus 1/2 lb. of sausage, so this was perfect. I was also looking for a stuffed jalapeno recipe that didn't use cream cheese and wasn't deep fried, so doubly perfect! The rolling out the sausage was a bit messy, I ended up just pinching off sausage and molding around each pepper. My FIL said it was a 5 star (I asked him to rate 1-5 as I didn't want to eat any, not that fond of stuffed peppers), he really liked the flavor of the sausage/spice combined with the jalapeno.
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64 users found this review helpful
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Minty Fruit Salad

Reviewed: Jun. 6, 2008
I used a mixture of bananas, strawberries, red grapes, and cantalope. I also simmered the sugar, orange and lemon juice with 8 leaves of peppermint from our garden (instead of the extract), and then poured the hot mixture over the fruit and put in the frig. My taste-tester (resident 4 year old!) said he liked the yogurt fruit salad we made last week a little better. Thanks for the post!
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7 users found this review helpful
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Fresh Rosemary Bread

Reviewed: Jun. 1, 2008
Wow---this was phenomenal! I used 2 1/2 cups all purpose flour instead of the other stuff, combined with 1/4 cup of oatmeal. I used fresh, chopped rosemary from our garden. I have been wanting to make this bread for awhile now, and it didn't disappoint---so good! PS Only used about a 1/4 tsp. of black pepper since I was making this for my boys, 1 tsp. pepper seemed a bit much. Also shaped and baked in oven.
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14 users found this review helpful
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Bob's Stuffed Mushrooms

Reviewed: May 31, 2008
You're Welcome, Bob! I really enjoyed these, thanks for rating my salad (: Update: I used the leftover filling to make a type of stuffing with shrimp on top and mozzerella cheese, I stuck under the broiler until the cheese was bubbly and a little brown---now that was amazing! Thanks for the fantastic recipe, didn't help with my diet, but I really enjoyed! Orginal review: These were very flavorful! I subbed minced-up shrimp for the clams, I also like other reviewer's suggestion of using sausage, I think that would be really good. My 4 year old came in from outside and said the house smelled like pizza and he was wondering where the pizza was, LOL. I didn't use quite as much Italian seasoning as called for, and I scaled the recipe to 5 mushrooms just to try it, and had enough filling for 7 or 8. So I had quite a bit of stuffing leftover, this makes alot of stuffing mixture. Thanks for the post!
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30 users found this review helpful
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Shrimpcargot

Reviewed: May 31, 2008
I really liked this, 2 of my fav foods combined, shrimp and mushrooms! I used 1/2 butter and 1/2 evoo, chopped the mushroom stems and added to the sautee mix. I thought the mushrooms themselves could have had a bit more flavor (maybe sprinkle with salt?) but this a great base recipe, and other seasonings could easily be added to liven it up. Thanks, really enjoyed this one! Oh, extra note, next time I make this I will have a good crusty French bread to mop up the sauce! I did sprinkle with a bit of Italian bread crumbs as other reviewers suggested.
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1 user found this review helpful
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Fruit Salad in Seconds

Reviewed: May 31, 2008
I changed this recipe to fit what I had on hand. I used a mixture of cantalope, blueberries, strawberries, and red grapes. I also only had plain yogurt, so I added a little sugar to that and tossed with the fruit---great fruit salad, thanks for the idea! My 4 year old loved it and ate 2 bowls.
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3 users found this review helpful
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Ladolemono - Lemon Oil Sauce for Fish or Chicken

Reviewed: May 25, 2008
I mixed this up but haven't used it yet. I plan on using it with salmon patties. Will update on taste. (:
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0 users found this review helpful

Chicken Enchiladas I

Reviewed: May 19, 2008
I liked this recipe and will use this recipe again but play with the spices. It was a little spicy for me, and I would probably cut out the chili pwdr all together (the enchilada sauce I used was plently spicy). I used corn tortillas instead of flour and traded the green peppers for mushrooms. I was happy to find a chicken enchilada recipe that didn't call for cream of chicken soup.
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2 users found this review helpful
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Lemon Fiesta Cake

Reviewed: May 19, 2008
Very good cake, very moist! I made into 2 squares and stacked the squares (instead of the bundt). Poked holes all in and used glaze that was suggested in recipe. I thought it was delicious but hubby asked where the buttercream frosting was, LOL. Thanks for the post!
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16 users found this review helpful

Italian Bread II

Reviewed: May 18, 2008
Really salty---might cut the salt to 1 tsp. next time. Also, mine took longer to bake (35-40 min.)
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7 users found this review helpful

Bake Sale Lemon Bars

Reviewed: May 15, 2008
Update: this were alot better after they stayed in the frig overnight. Made for a Cake Walk today in our school carnival. Original review: Good taste--- but as for presentation, they look "fluffier" in everyone else's pic, mine stayed very flat, almost more crust than lemon filling. Also, the end directions are somewhat confusing---how can you let cool on a wire rack before cutting into squares? I let cool in the pan, then stuck in the frig.
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1 user found this review helpful
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Yogurt Biscuits

Reviewed: May 15, 2008
This was an excellent recipe! I love the use of yogurt in this, it made a very soft but workable dough. The taste was really good, too, reminded me a scone.
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7 users found this review helpful

Tilapia with Creamy Sauce

Reviewed: May 15, 2008
This was way too lemony. If I make again, I will cut the lemon way down, maybe by a 1/4, and the dill by 1/2.
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1 user found this review helpful

Pizza Dough I

Reviewed: May 14, 2008
This was ok, not our favorite. Made into bread sticks. Definitely needs some rise time.
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0 users found this review helpful
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Caraway Dill Bread

Reviewed: May 12, 2008
Very good loaf! This loaf rose REALLY high, I started in BM & finished in oven. I didn't add the parsley to this (found I was out of dried & our parsley in our garden has died ): ). I loved the combination of caraway & dill! Ate this w/ tomato soup, so yummy!
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9 users found this review helpful
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New Orleans Barbeque Shrimp

Reviewed: May 11, 2008
Truly amazing! I love BBQ shrimp. My husband made me a seafood dinner last night for Mother's Day, so I had about 1/2 a lb. of leftover shrimp to make something with. I cut the recipe in half & I made about 3 changes to the recipe: didn't have beer, subbed cooking sherry, did 1/2 butter & 1/2 EVOO, and I had to use fresh basil instead of dried (added the fresh basil to the sauteeing garlic and butter). Served with crushy French bread and I was in heaven! This is a great recipe, delish!!!!!
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21 users found this review helpful

San Antonio Salad

Reviewed: May 10, 2008
I love this salad! Have made many times! Thanks for the post! The only change I make is to layer the ingredients instead of mixing all together. I love the addition of chips in this.
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6 users found this review helpful
Photo by Patrick Luce

Chewy Chocolate Chip Oatmeal Cookies

Reviewed: May 10, 2008
These were ok, turned out kinda flat. I had to bake mine about 2 minutes longer than stated. Followed the recipe exactly.
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0 users found this review helpful

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