Tanaquil Recipe Reviews (Pg. 10) - Allrecipes.com (18450612)

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Cinnamon Sour Cream Biscuits

Reviewed: Sep. 2, 2007
My 8yo really liked these. I didn't add the raisins to them. We loved the crunchy sugar/cinn. topping, really adding a nice touch!
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3 users found this review helpful
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Hard Do Bread

Reviewed: Aug. 26, 2007
I don't really have any experience with this type of bread like some of the other reviewers. I have never had it in a restaurant, or even heard of it. My older son picked it out for us to make because he liked the name, LOL. It is really just a yeast bread that is a tiny bit sweet with a very thick, almost tough crust. I guess that is how it is supposed to be...anyway, we liked it alot! I hope my pic does it justice, like I said, I have never had or seen this type of bread. We just followed the recipe and it produced a nice, simple white loaf of bread! Thanks for the post, we enjoyed!
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16 users found this review helpful

Blue Cheese, Avocado, and Grape Salad

Reviewed: Aug. 21, 2007
THanks for all the good reviews! I came home from school starved one day and my husband was making dinner. He said 'Go ahead and fix you a salad' and I just started adding ingredients and came up with this really good combo. But I love blue cheese and if you aren't a blue cheese lover, it might not be your thing. Also, I have always added fruit to my salads for some reason---I love the pineapple or canned peaches and Ranch combo, and that might be an aquired taste, too. (:
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15 users found this review helpful
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Grandma's Onion Rings (Southern Style)

Reviewed: Aug. 18, 2007
I have used this recipe before and loved it! We get pre-sliced raw onions from a local BBQ place, and we never eat them, so I have started using them to make onion rings (no cutting the onion--what could be better???). I do add a sprinkling of Italian bread crumbs to the batter, but otherwise follow the recipe. Thanks so much for the post! Grandma + Southern = perfection! (: (: (:
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2 users found this review helpful
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Chicken Bouillon Rice

Reviewed: Aug. 18, 2007
I added salt and butter to mine. Actually, this is pretty close to the way I make rice (adding salt and butter really helps!), and I also like to add some frozen veggies to it, makes for a nice time-saver sidedish.
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12 users found this review helpful
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Irish Soda Bread in a Skillet

Reviewed: Aug. 18, 2007
I loved the ease of this and thought the taste was wonderful! I used distilled white vinegar (that's all I had) and added a tsp. of powdered buttermilk. I am rating this 5 stars but my 8yo said it was "3 and 1/2 because its kind of hard and has a flour taste". Kids! (; Thanks for the great recipe!
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9 users found this review helpful

Favorite Banana Blueberry Quick Bread

Reviewed: Aug. 17, 2007
I made this a few weeks ago and it burned badly and the top fell as soon as it cooled. I would like to try again at some point (maybe I did something wrong), but I am not sure I will attempt again. Sorry. I couldn't even take a pic ):
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3 users found this review helpful
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Peach Dumplings

Reviewed: Aug. 13, 2007
This was wonderful! I combined this recipe with Linda's recipe on this site---'Potato Plum Dumplings'. It was very tasty, soooo good! (See posted pics). My 3yo and I had such fun making this, it was very messy, LOL! We enjoyed, thanks for the memories!
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5 users found this review helpful
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Best Ever Corn Muffins

Reviewed: Aug. 11, 2007
I have made this recipe several times before. I think it is very sweet but my 8yo loves these, so 5 stars! The vanilla adds a very nice touch (almost cake-like).
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7 users found this review helpful
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Twice Baked Potatoes

Reviewed: Aug. 9, 2007
Update: I have started making a huge batch of these and freezing them in plastic ziplocks. Whenever my 3yo wants a 'baked potato', I take one out and microwave it for 2-3 minutes. Original review: Very classic, kid-friendly! I added more butter than called for, and also sour cream. I also halved the recipe (there are only 4 of us). Great way to stretch a potato! Thanks for the yummy post!
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22 users found this review helpful

Fiery Five Pepper Hummus

Reviewed: Aug. 9, 2007
I thought this was great! Great job, SiNsGirl, and nice pic!
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9 users found this review helpful
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Chicken Nachos

Reviewed: Aug. 9, 2007
Great for a quick lunch! Added refried beans and didn't used the green chilies or cayenne. I spiced with my husband's spice mixture. Thanks for the post!
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14 users found this review helpful
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Jay's Signature Pizza Crust

Reviewed: Aug. 8, 2007
This was good (had for lunch, we made a cheese bread instead of using red sauce and other toppings), but I think I prefer my other fav pizza dough recipe---I just like the proportions better (fits nicely in my pizza stone). This makes ALOT of dough...but thanks for letting me time something different!
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6 users found this review helpful

Spicy Fried Green Tomatoes

Reviewed: Aug. 3, 2007
Thanks, Sinsgirl, I tried these because of your photo! Great job, you take really nice pics! Also, thanks for the post, we enjoyed!
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5 users found this review helpful

Best Brownies

Reviewed: Aug. 3, 2007
These were really good, reminded me of the ones you make with the box mix. However, the edges got kind of hard and crunchy. The middle ones were perfect, though. Thanks for the post!
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4 users found this review helpful

Afternoon Tea Scones

Reviewed: Aug. 3, 2007
Dough was very sticky to work with! I kept adding flour. I did not add the currents or raisins (personal preference) and just made plain scones. Maybe that had something to do with it...probably won't make again, but thanks for letting me try a different scone recipe.
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7 users found this review helpful

Displaying results 181-200 (of 452) reviews
 
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