Tanaquil Profile - Allrecipes.com (18450612)

cook's profile


Home Town: Belton, Texas, USA
Living In: Texas, USA
Member Since: Jul. 2006
Cooking Level: Expert
Cooking Interests: Baking, Frying, Slow Cooking, Dessert, Kids, Quick & Easy
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Sour Cream Figure-Eights
Best Ever Tuna Salad
Grandma's Banana Bread
Lemon-Butter Red Potatoes
Roasted Corn on the Cob
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Recipe Reviews 373 reviews
Corned Beef Hash Cakes
This was ok, I used canned hash instead of the mashed potatoes. Was a little bland. Used mainly the cooking method and the suggestion to add an egg. My FIL has nostalgia for these---his mom used to make them. He wanted me to make some for the super bowl appies. I attempted them! Added a slice of cheese to melt on the top.

2 users found this review helpful
Reviewed On: Feb. 5, 2014
Simple Whole Wheat Bread
This was simply an amazing bread, and I have made a lot of breads in twenty years. I did make a change---my honey was solidified so I added an egg to make up for lack of liquid (I have found the solidified honey as a sweetener makes really good bread). I also halved the recipe and mixed in my bread machine because my machine couldn't handle that much flour. I ended up with two loaves (after mixing in machine and let rise for an hour and half I shaped the loaves and let rise for another hour). My boys loved the slices with butter and I made sandwiches with the extra loaf. Great sandwich bread, I have to say! I am thinking would make really good toast also. Will have to make again to try for breakfast toast (; Great texture, held up well slicing. Definitely going into my bread rotation.

0 users found this review helpful
Reviewed On: Jul. 20, 2013
French Brioche
I added an extra egg and make two small braided loaves with this. The second loaf didn't get eaten so I made mushroom dressing with it. Now that was amazing! I will have to make this bread just to have that dressing again. Thanks for the recipe!

3 users found this review helpful
Reviewed On: Apr. 24, 2013
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