Bonnie Profile - (18450343)

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Member Since: Jul. 2006
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Recipe Reviews 3 reviews
Irish Cream Brownies
These are fabulous! I used my regular brownie recipe and modified it to add the liqueur, but it's the frosting that makes them wonderful. I didn't add the toffee bits and they were still great.

2 users found this review helpful
Reviewed On: Mar. 29, 2010
Butternut Squash Casserole
My family loved it even though they don't always like butternut squash. I microwaved the squash a few minutes, cut it in half and then continued to microwave it on lower power until it was soft enough to scoop out. I cut both the white and brown sugar in half like suggested. I also used pecans, cinnamon and crushed animal crackers on top in place of vanilla wafers. It was very good. A great way to use up all that squash from the garden.

1 user found this review helpful
Reviewed On: Sep. 13, 2007
Black Forest Cake II
This cake is wonderful, but it is time consuming. I used 2 jars of maraschino cherries and the juice instead of the cherries and Kirsh it called for. I also used cool whip instead of heavy whipping cream. It worked very well and the whole cake kept well (in the frig) for over a week. My sister had some after she returned from Germany and said it tastes very similar to the Schwartzwald Kirsche Torte (Black Forest Cake) she had there. Yummy! I'd make it again.

7 users found this review helpful
Reviewed On: Jul. 13, 2006

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