Linda Recipe Reviews (Pg. 1) - (18450287)

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Confetti Corn

Reviewed: Dec. 21, 2007
Made this for Thanksgiving. It tasted good but was way to runny. Most of it was left. I'm going to try it for Christmas without the milk and maybe with one can of regular corn to give it more body. Very festive looking with the red and green bellpepper.
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Baked French Toast

Reviewed: Jul. 14, 2006
Tasted this when my lake neighbor made it and it was fantastic. Can't wait to make it myself. Great breakfast for a crowd!
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