Liz Recipe Reviews (Pg. 2) - (18450178)

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Aunt Teen's Creamy Chocolate Fudge

Reviewed: Dec. 4, 2008
I swapped out 2 cups milk chocolate for 2 cups butterschotch bits and got a great response. Like others have said cook for longer than 6 minutes, and I would also suggest not using the full amount of sugar, it was a little too sweet. I chilled over night covered in foil and thought they were too moist, will try cutting them and letting them sit out before boxing up.
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2 users found this review helpful

Zucchini Pasta II

Reviewed: Sep. 8, 2008
I cooked costco chicken like mentioned above and also nearly doubled the cream cheese to get the sauce to thicken. My boyfriend really like it and it was so easy. I used minced garlic from costco too snd also added 1/2 a red bell pepper in place of the roasted red. ALso, this makes great left overs.
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3 users found this review helpful

Fiesta Stuffed Peppers

Reviewed: Aug. 4, 2008
Thought it might be a little bland so I added some jalapenos and crushed red pepper. I definately think that you could use more salsa as notes have said above and invest in a good salsa. Adding shredded cheese on top added a great touch. Think I will tweak it a little bit more but definately will try again.
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3 users found this review helpful

Seafood Skewers

Reviewed: Aug. 2, 2008
Great easy recipe. I would add a little more hot sauce for a bit more of a kick. Also my grocery store was out of scallops so I bought some smaller frozen ones which of course were cheaper and it still tasted great.
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5 users found this review helpful

Pork and Potatoes

Reviewed: Jan. 23, 2007
This dinner could have been a lot better with better directions. The potatoes that were on top or not fully covered barely cooked. Also the seasoning was lacking, trying a rub or even just salt and pepper on the chops before beginning would have added a lot more flavor.
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3 users found this review helpful

Displaying results 21-26 (of 26) reviews
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