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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Pumpkin Cheesecake in a Gingersnap Crust

Reviewed: Nov. 25, 2007
I even messed up and put 2 eggs in the cheesecake side so I was worried and cooked it 20 min. first the added pumpkin and cooked again. The best I've made yet and not really cheesecake like!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.

Hamburger Jazz

Reviewed: Jul. 13, 2006
I wasn't sure we would like it till I added the cheese, Awsome! I used more meat and less tomatoes and 2 cans of soup.
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