Rebecca W Profile - Allrecipes.com (18449844)

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Rebecca W


Rebecca W
 
Home Town:
Living In: Texas, USA
Member Since: Jul. 2006
Cooking Level: Expert
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Recipe Reviews 8 reviews
Barlow's Blackened Catfish
Very good. Nice change from the usual fried catfish. I made the seasoning as written but sprinkled it on some of the catfish nuggets so I had some with more spice and some with less to suit everyone's taste. It is spicy! I usually cut salt but made this as written and it was fine. Definitely keep the fan on! All of us were coughing as it was blackening. No smoke, just the smell of the spices. Thanks for a great recipe!

0 users found this review helpful
Reviewed On: Feb. 27, 2010
Chewy Granola Bars
This has become a staple in our house. We'll never go back to the store bought ones. We made it as it is written adding various combinations of chips, nuts, etc. Make sure your butter is soft, you pat the mixture down in the pan and follow the cooling instructions - cool 10 minutes before cutting then cool completely before removing from the pan. That helps keep them from falling apart. In our house they never get completely cool before they start disappearing though.

1 user found this review helpful
Reviewed On: Apr. 17, 2009
French Dip Sandwiches
My teen sons love this! I follow the recipe as written and it's always a hit.

0 users found this review helpful
Reviewed On: Dec. 16, 2008
 
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