Cheryl B. Profile - (18449455)

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Cheryl B.

Cheryl B.
Home Town:
Living In: Monterey, Indiana, USA
Member Since: Jul. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Low Carb, Dessert, Quick & Easy
Hobbies: Hiking/Camping, Camping, Fishing, Music, Wine Tasting
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Recipe Reviews 16 reviews
Mexican Pasta
This ROCKS! I added 3 cloves of garlic chopped to the onions and used frozen chopped gr. pepper. I used an entire can of black olives and sliced them (I love them). I did drain the tomatoes as I was not sure to do this. I added some salsa verda which made this nice and spicy. Garnished with shredded cheddar cheese and sour cream! I LOVE THIS! What a wonderful dish and meatless meal.

0 users found this review helpful
Reviewed On: Jan. 28, 2015
Pumpkin Wheat Honey Muffins
Simply awesome! Moist and sweet - like a little cake. White flour can be used instead of wheat, but I think I like the wheat best. I increased the pumpkin to 1 cup and baked it just a little longer. Don't skimp on the nuts. We end up "sharing" with everyone . We even had a person supply the nuts so that I would make them a batch! Fantastic - freezes well too.

2 users found this review helpful
Reviewed On: Apr. 26, 2012
Creamy Swiss Chicken Casserole
Easy and quick! I did season the chicken with some garlic and steak seasoning (includes salt). Family ate it all and loved it. Licked up the left over sauce.

1 user found this review helpful
Reviewed On: Jan. 16, 2012

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