I didn't have a problem with the chicken caramelizing at all. I did use the sauce as a marinade overnight. (What could it hurt?) Then I placed the wings on a foiled lined cookie sheet with no extra sauce, baked at 350 for about 40 minutes, turned them over and baked at 275 for another 25 or so. Because I used the sauce as a marinade in raw chicken, I did not use the it for any other purpose. The wings caramelized beautifully! The 4 star rating designates a not to exciting recipe. Probably won't make it again as there are sooooo many recipes and so little time!
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I didn't have a problem with the chicken caramelizing at all. I did use the sauce as a...