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Baked Orange Salmon with Fennel
I found that if you sprinkle the fish with Fennel pollen in the last 5 minutes of cooking it REALLY adds to the flavor. Also, if you sprinkle on a pinch or two of "Old Bay" seasoning, it really helps. The orange juice keeps the fish moist and tasty! This is a staple recipe in my book.
14 users found this review helpful
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Reviewed On:
Oct. 23, 2006
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