cookin'mamma Profile - (18449222)

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Member Since: Jul. 2006
Cooking Level: Intermediate
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Recipe Reviews 9 reviews
Banana Sour Cream Bread
This is a great recipe! Everyone always loves it, even my picky 4 yr old.. I do use vanilla yogurt instead of the sour cream. Always perfect!

2 users found this review helpful
Reviewed On: Apr. 20, 2009
Mississippi Six
Really Good! The boys devoured it.. I used it more as a base recipe though. I used diced andouille sausage instead of the dried beef. I also used fresh mariachi peppers from my garden that I had minced for the canned green chiles. I think swiss or provolone cheese would make a tasty sub for the cheddar. So many possibilities with this dip. I just microwaved the extra that wouldn't fit in the bread bowl. (still good and so much faster) The guys preferred baked in the bread though. I will definitely use this again.

0 users found this review helpful
Reviewed On: Sep. 21, 2008
White Chocolate Macadamia Nut Cookies II
Great cookie! I used slightly more white chocolate and butter flavored shortening. They have a great flavor and stayed puffy which we prefer over the traditional flat mac nut cookie. My 3 yr old loves them and my husband can't seem to get enough of them! A keeper for my recipe box..

0 users found this review helpful
Reviewed On: Jun. 26, 2008

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