Sweetiekins Recipe Reviews (Pg. 2) - Allrecipes.com (18449107)

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Parmesan Puffs

Reviewed: Mar. 30, 2008
Just made these for dinner. Too greasy.
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Creamy Au Gratin Potatoes

Reviewed: Mar. 30, 2008
I have no idea what went wrong. I followed the recipe without any changes. The cheese mostly separated from the milk while in the oven. It thickened a little upon standing, but overall the texture was slimy. They were edible.
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Black Bean Cigars

Reviewed: Mar. 29, 2008
Made a few changes: used rice instead of potatoes, and added diced chiles and cumin because didn't have any chili or cayenne pepper, had to used mozarella. I thought these were great and will be even better when I make them closer to the recipe. And, if some people like it spicier than others, you can alter the heat in each individual burrito when you fill them.
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Basil Chicken over Angel Hair

Reviewed: Mar. 29, 2008
I used canned tomatoes and only a shake or two of garlic because I'm allergic to it. This still turned out great! I'll definitely make it again.
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Round Steak Sauerbraten

Reviewed: Mar. 29, 2008
This was okay. I don't necessarily want to say that this wasn't flavorful, because it did have flavor, but it seemed to be missing something. Also, the meat wasn't very tender, but that probably had more to do the the cook(me) than the recipe. Will probably use this as a base recipe to play around with in the future.
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Best Chicken Ever

Reviewed: Mar. 25, 2008
These were so crunchy! I used light sour cream, and a bit of ranch seasoning instead of Italian. I let the chicken sit in the sour cream/ranch mixture, in the fridge, for about an hour. I omitted the butter. Couldn't taste the sour cream at all, which I think is a good thing. As crunchy as fried chicken, but healthier. This recipe is a keeper!
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Veggie Pizza

Reviewed: Mar. 11, 2008
This was good, better than a lot I've tasted. I followed the recipe exactly. May go a little easier on the ranch next time.
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Cake Mix Cookies VIII

Reviewed: Mar. 11, 2008
I used red velvet cake mix because we made them around Valentine's day, kids loved them, but adults (including myself) thought they had a bit of an odd flavor. However, I'm not good at baking and these turned out, so that bumps this recipe up from being a 3-star.
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Dough Ornament Recipe

Reviewed: Mar. 11, 2008
Other than a little puffiness, this recipe worked. I let kids cut out heart shapes to make Valentine's magnets for their parents and these were light enough for that.
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Shepherd's Pie VI

Reviewed: Mar. 11, 2008
I do not mash the carrots and I usually use a package of frozen mixed vegetables mixed in with the meat. I think this recipe is great and it's a very good way to disguise peas and other veggies for children who don't like to eat them.
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Quick and Easy Pizza Crust

Reviewed: Mar. 11, 2008
I let my dough rise and this is by far the best homemade pizza crust. For a different pizza, I suggest using taco sauce instead of pizza sauce and topping with taco meat, refried beans, crushed tortilla chips, tomatoes, green chiles, and a taco blend cheese. Fantastic!
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Mouse's Macaroni and Cheese

Reviewed: Mar. 11, 2008
I halved everything but the noodles. I used 1 cup of macaroni and the dish turned out great! I'm making it again tonight.
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My Kid's Favorite Pork Chops

Reviewed: Mar. 11, 2008
UPDATE: I've tried this recipe a few more times since my first review and I found a combo that makes this great! I use Sam Adams Cherry Wheat beer & Bulls-Eye Brown Sugar & Hickory bbq sauce. Even people who aren't big fans of pork liked them! I also turn the heat up a bit at the end of cooking and take the lid off so the sauce thickens and can be used to serve over the chops. ORIGINAL REVIEW 3/11/08: I didn't have high expectations for this dish because of the variance in taste depending on beer and sauce used, but it turned out well! I used Killian's and Open Pit Sweet BBQ sauce (which I'd never had before) and the meat was tender and flavorful. My only problem was the sauce was more like a broth because it barely thickened. I will make this again.
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Cheeseburger Meatloaf

Reviewed: Jan. 27, 2008
Instead of rolling this, I mixed everything together and put it in a bread pan. I used velveeta, which I diced into very small pieces, for half of the cheese. The 3-year-old who helped me make it said it was "the best meatloaf in town" and my 50-year-old mom liked it, but I prefer regular meatloaf. Will probably make again, though.
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Delicious Rosemary Bread

Reviewed: Nov. 30, 2007
This bread is so good! I made it to go with the Beef and Barley Stew recipe from this website. I set it next to the wood stove to let it rise. Turned out wonderful, with just enough flavor. Instead of Italian seasoning, I used about a teaspoon of thyme, but kept the rosemary amount the same. Also, I melted the butter instead of using soft butter, it mixes better. I will definitely make this again!
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Beef Barley Stew

Reviewed: Nov. 30, 2007
I used a cheap, really cheap, cabernet sauvignon wine and it made the stew too bitter, but still edible. I'll make this again with a better wine and I'm sure it will be fabulous!
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Mexican Pizza

Reviewed: Nov. 30, 2007
This was okay. A nice change from veggie pizza. I omitted the meat because I didn't have any. Will probably make again for a summer picnic or family gathering.
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Clone of a Cinnabon

Reviewed: Nov. 30, 2007
I'm not very skilled when it comes to baked goods, I have egg issues, but these were amazing! Nobody could believe that I made them! I have a wood stove and placed the dough near it to rise. I baked them at 350 degrees for about 15 minutes. Also, I didn't make the icing because I don't like icing on cinnamon rolls. I highly recommend this recipe!
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Fast and Friendly Meatballs

Reviewed: Aug. 20, 2007
This is a good recipe to make with children. I made them with a 3-year-old and we just used our hands to mix the ingredients. I added some oregano, basil, thyme, rosemary and parmesan cheese. These were quick to make and everybody liked them.
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Four Cheese Macaroni

Reviewed: Jun. 24, 2007
Perhaps my expectations were too high, but this was not very good. I thought it'd be great since it had a high-rating and good reviews. It wasn't very creamy and the texture was questionable. I won't use this recipe again.
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Displaying results 21-40 (of 52) reviews
 
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