LilBaker Recipe Reviews (Pg. 1) - (18449002)

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Scalloped Potatoes for the BBQ

Reviewed: May 7, 2008
I tried it with a red onion and added a couple tablespoons of olive oil. Then I made sure to stir everything together before layering it on the foil. The red onion added some color and turned out really well. The olive oil added just the right amount of moisture and held everything together. Excellent recipe!
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Baked Ziti II

Reviewed: Jul. 24, 2006
Excellent recipe! It's so easy to make and tastes wonderful. It's especially excellent with some french bread topped with butter/garlic powder/mozzarella cheese broiled to melt the cheese! My only suggestion would be to use more spaghetti sauce and mozzarella cheese than the recipe calls for. I would suggest buying 2 (26 oz) jars of sauce for 7 servings and 2 pounds of mozzarella (for pasta and bread). Add some additional mozzarella to the top of the ziti bake a few minutes before removing from the oven. Enjoy!
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4 users found this review helpful

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