dsukov Recipe Reviews (Pg. 1) - Allrecipes.com (18448981)

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Balsamic Roasted Pork Loin

Reviewed: Aug. 20, 2013
This recipe was ok, easy to make with few ingredients on hand. My hubby isn't a big fan of balsamic, but he like this recipe.
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Plum Buckle

Reviewed: Jul. 21, 2013
It was good. I changed a few things - I put 1/2 cup of honey directly over the plums and reduced the sugar to 3/4 cup in the batter. I think the cake would have been just fine without the topping. Next time, I won't make the topping.
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Torsk

Reviewed: May 13, 2009
It really does taste like lobster! Amazing! Quick, easy and cheap. I didn't use nearly as much butter as directed, so you can cut back on that. Otherwise, FANTASTIC!!!
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'Chinese Buffet' Green Beans

Reviewed: May 13, 2009
Excellent! Can't wait to try this sauce on Chinese broccoli and other veggies.
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Incredibly Cheesy Turkey Meatloaf

Reviewed: May 10, 2009
Wow! This is a fantastic recipe! I added a carrot and an onion to this recipe. I used leftover garlic croutons (mashed up into small pieces) instead of the bread-crumbs for half of the recipe and it worked great. I also grated the cheese, but I think next time I'll cube it instead to see the difference. Very moist and a great flavour. Thanks for the recipe!
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Brazilian Lemonade

Reviewed: May 5, 2009
Awesome! My husband and I loved this recipe. I plan on making it often this summer.
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Caesar Salad Supreme

Reviewed: May 5, 2009
This recipe was ok. I should have used a little less anchovies. One or 2 would have been plenty for me. My brothers-in-law loved it though. Otherwise it was worth trying out.
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Braised Chicken Breasts in Tasty Mirepoix Ragout

Reviewed: May 5, 2009
Great flavour, easy recipe. My 17-month old loved both the chicken and the veggies, as did we. Great recipe.
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Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: May 5, 2009
This is a FANTASTIC dish! I have made it several times already since I found the recipe a month ago. I use 2 chicken breasts instead of 4 (there are only 2 of us eating it). Be careful - follow the quantities in the recipe and the timing, regardless if you are using less chicken. The last time that I made the chicken, I followed the timing to a T and the chicken was moist and fully cooked. Previous times I had adjusted the quantities of liquid and the length of cooking time - chicken turned out dry and not enough sauce.
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Cod with Italian Crumb Topping

Reviewed: May 5, 2009
Great taste and super easy/fast to make. I used the lemon mayo as suggested by other reviewers. This recipe is a keeper. My 17-month old liked it too.
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Outrageous Chocolate Chip Cookies

Reviewed: Dec. 6, 2006
Mmmm... I used chunky peanut butter and it worked out great!
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