This recipe is a great standard. For all the people who have been critical, I find it unwarranted. Obviously, the pan suggested will produce a thin bar (as pictured). A smaller pan will yield thicker bars. It is absolutely perfect for coffee/tea as the recipe states--if you want a dessert, make them thicker and therefor more substantial. I find it unfair to rate this recipe poorly, it is very good, and the results turn out exactly like the photo and as stated in the author's description. Excellent recipe that turns out exactly as described by the author!
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This recipe is a great standard. For all the people who have been critical, I find it...