ydnandrew Profile - Allrecipes.com (18448693)

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Recipe Reviews 8 reviews
Plantain Veggie Burgers
Didn't meet my family's or my expectations. I know it's a veggie burger, but it was a little too different in both taste and texture. To help the texture I recommend finely chopping the mushrooms and olives separately, and then mixing them into the other items that have been blended/processed. Adding an egg should help everything stick together. Then for the taste when working with plantains ripeness is a concern, as their taste changes a lot the riper they get. In my personal experience the greener plantains will add something similar to a pickle taste, which could work for a burger if you like pickles. I don't know how to give it a meatier taste.

0 users found this review helpful
Reviewed On: Jan. 7, 2014
Rolled Dumplings
I've made these a few times and they are fantastic. Very simple and fun for the kids to help with. I like to make these with my left over roasted chicken or even thanksgiving turkey or Christmas ham. Just throw the meat and dumplings into a hot chicken broth and you're done about 10 minutes later. Easy southern favorite.

2 users found this review helpful
Reviewed On: Mar. 9, 2011
Country Apple Dumplings
There are a lot of recipes on this site very similar to this one. Amounts of cinnamon, vanilla, etc. may change, and a couple others use crescent rolls others use biscuits, but they're all basically the same thing. They're definitely easy, and pretty tasty. In my experience they weren't very good after the first day though. The dough got a little dry and crumbly. Despite this, my coworkers (who ate my leftovers the second day) have asked me several times to make them again.

2 users found this review helpful
Reviewed On: Feb. 16, 2011

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