Kim Recipe Reviews (Pg. 1) - Allrecipes.com (18448674)

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Spicy Chinese Barbeque Riblets

Reviewed: Dec. 4, 2013
Hubby re-proposed to me after making these! Seriously, this sauce is so incredibly delicious it is a must-try. I "working Mom'd" the recipe by cooking 4 racks of baby back ribs in the crock pot all day while I was at work (10 hours on low, with a bottle of beer poured in). Got home, removed ribs to a sheet pan, and poured sauce over the bottom side of ribs, then flipped over & poured on remaining sauce. Baked at 350 while I was making side dishes - about 30 to 45 minutes. Didn't have to double the sauce recipe. Was perfection! Ribs literally fell from the bone!
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Greek Lemon Cake

Reviewed: Oct. 26, 2012
Cake was OK, but certainly not worth repeating. I didn't care for the texture at all. I followed instructions, replacing lemon yogurt for plain, & the cake was beautiful - but not what I was hoping for.
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Date Nut Loaf Cake

Reviewed: Oct. 17, 2012
Very good! I baked according to directions, but can see how you can change spices for seasonal application. Definitely give this a try.
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1 user found this review helpful

Lemon Basmati Rice

Reviewed: Oct. 17, 2012
Don't let the ginger scare you. This rice is flavorful and balanced. I doubled the recipe with perfect results for my big family. We had it once as a side with fish, and then again to accompany a stir fry with a boldly flavored sauce. Perfect with each!
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4 users found this review helpful

Sean's Falafel and Cucumber Sauce

Reviewed: Oct. 17, 2012
This is a family favorite. I make it exactly as written, & it is delicious! My 4 kids (ages 6 - 19) all love this, even the carnivorous teenage boy! Also, we use the cucumber sauce a LOT. As a veggie dip, on sandwiches...it is fresh & absolutely yummy!
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Absolutely Fabulous Greek/House Dressing

Reviewed: Oct. 17, 2012
My family loves this dressing! I use the measurements given by AngKN & just shake everything together in a Mason jar. "Greek Night" is a regular rotation at our house, because it is one thing that the whole family enjoys. We use Sean's Falafel and the Spanikopita recipes from this site, my own greek chicken & a big yummy salad with this dressing! Easy & inexpensive to make!
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Blueberry Buckle

Reviewed: May 17, 2010
This is THE recipe to use for blueberry buckle. The only change I made to the recipe is to jazz up the topping a little by adding sliced almonds & sprinkling with turbinado sugar. It is so, SO good! Definitely recommend using fresh blueberries when possible, but frozen (thawed berries) also produce good results. Don't bother messing around with all the suggested changes....this recipe is a winner as is. Just use proper baking & mixing techniques. You may even get a marriage proposal out of this one!
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Pie Crust IV

Reviewed: Feb. 8, 2009
Great crust! I made my granny's buttermilk pie with this crust, and it was perfect. Followed recipe exactly, no chilling, no embellishments. Beautiful, easy crust.
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Meatless Mincemeat Pie

Reviewed: Nov. 25, 2008
I don't know what mincemeat pie is supposed to taste like - it isn't a dish that was made in my family. But hubby requested that I try one, & I chose this recipe. I used ready-made pie crust, and followed recipe using rum but also mixing in 1/2 cup each golden raisins & sweetened dried cranberries. For the top pie crust, I used a Linzer cookie cutter to make 1 decorative cutout, brushed with milk, & baked. After 30 minutes, we brushed the top crust with beaten egg & dusted with sanding sugar. Pie was lovely & hubby loved it! Obviously, a good recipe with winning results on my first try. Thanks!
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45 users found this review helpful

Cajun Crawfish and Shrimp Etouffe

Reviewed: Feb. 6, 2007
This is a GREAT recipe!! The other etouffees on this site that call for cornstarch are just not authentic. Almost everything in LA starts with a roux, and the end result is well worth it! Don't be afraid to try - all you have to do is stir constantly (I use a whisk) for 15 minutes, and the scary part is over. If you don't have crawfish, use all shrimp. Throw in some cooked chicken if you want...it is soooo good. FYI - I didn't use cayenne or hot sauce, but put in 2T of Old Bay. Perfect every time!!
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168 users found this review helpful

 
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