Kim Profile - (18448674)

cook's profile


Home Town: Deweyville, Texas, USA
Living In: Kennedale, Texas, USA
Member Since: Jul. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Southern, Mediterranean
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Recipe Reviews 10 reviews
Spicy Chinese Barbeque Riblets
Hubby re-proposed to me after making these! Seriously, this sauce is so incredibly delicious it is a must-try. I "working Mom'd" the recipe by cooking 4 racks of baby back ribs in the crock pot all day while I was at work (10 hours on low, with a bottle of beer poured in). Got home, removed ribs to a sheet pan, and poured sauce over the bottom side of ribs, then flipped over & poured on remaining sauce. Baked at 350 while I was making side dishes - about 30 to 45 minutes. Didn't have to double the sauce recipe. Was perfection! Ribs literally fell from the bone!

3 users found this review helpful
Reviewed On: Dec. 4, 2013
Greek Lemon Cake
Cake was OK, but certainly not worth repeating. I didn't care for the texture at all. I followed instructions, replacing lemon yogurt for plain, & the cake was beautiful - but not what I was hoping for.

0 users found this review helpful
Reviewed On: Oct. 26, 2012
Date Nut Loaf Cake
Very good! I baked according to directions, but can see how you can change spices for seasonal application. Definitely give this a try.

1 user found this review helpful
Reviewed On: Oct. 17, 2012

In Season

Muffins Are Perfect Anytime
Muffins Are Perfect Anytime

Muffins are great for breakfast, with coffee, or just as a snack on the go.

Soup For What Ails You
Soup For What Ails You

Soup is what the doctor ordered to cure those winter blahs.

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