We really didn't care either way for this meatloaf. It wasn't bad, but it wasn't really that great. I used 2 lbs. of ground meat and though that 2 eggs was too much. I also did what Connie said and used cheese crackers and a cheese blend instead of just cheddar and sifted out the soup mix and left just the onion flakes. My husband and I thought it was just really bland even after heavily seasoning it with cajun seasoning. (I'm from Louisiana, we season everything heavily!) I even used Chipotle flavored cheese crackers. I was really disappointed because I guess I had high expectations, but the flavor just wasn't there. We couldn't even taste the cheese, just seemed like a waste of calories. But oh well :)
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We really didn't care either way for this meatloaf. It wasn't bad, but it wasn't really that...