Suse3e8jr Recipe Reviews (Pg. 1) - (18448413)

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Banana Cream Pie I

Reviewed: Jul. 29, 2014
Love this recipe! Super yummy. I did use 3 TBSP of cornstarch instead of flour. The key is to cook the pudding mixture until it is thick and bubbly. I also made a Nilla wafer crust.
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Cream Puff Shells

Reviewed: Jun. 3, 2014
This recipe made amazing cream puff shells. I did use butter because that is what I had and I used my kitchen aid mixer to incorporate the eggs (all at once) to the mixture. I did turn the heat down to 350 degrees for the last 5 minutes of cooking. Thank you for the tip of tapping the shells ... They definitely sounded hollow. I took them out of the oven at once and placed them on a cooling rack and poked a hole in each one. They held their shape beautifully. I love the versatility of this recipe to make sweet or savory items. I served these with fresh sweetened strawberries with homemade whipped cream with a dash of powdered sugar on top. Hubby says this is how I should make strawberry "short cake" from now on since the dish is not overwhelmingly sweet. Thanks for the fabulous recipe.
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Reviewed: Mar. 1, 2014
My son loves flatbread warmed with Greek spices and feta cheese served warm. He was begging me to make some and I didn't have any naan from the store so I decided to try to make my own. I'm glad I did. My family loved them!!!! I proofed the yeast, cut down the amount of sugar, used sour cream (no plain yogurt at home), and made them on the baking stone in my oven. Will definitely be making these again ... Today in fact ??
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