When making these muffins, I replaced some ingredients, as mentioned in the comments, but found these muffins to be very bland. They were very moist but just didn't have a very good flavor. I used whole wheat flour instead of white and vanilla yogart to replace the sour cream. I also used splenda. Don't think that I'll make them again.
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When making these muffins, I replaced some ingredients, as mentioned in the comments, but...