waybusymom Recipe Reviews (Pg. 1) - Allrecipes.com (18448296)

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Creamy Rice Pudding

Reviewed: Aug. 12, 2008
Wow, what an incredible recipe! We enjoyed the taste of substituting 1/2 and 1/2 for about 1/2 of the milk as we prefer a creamier texture. I also baked it the last 5 minutes in a casserole dish instead of the stove-top and it turned out awesome. Thanks!
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Sloppy Joe Sandwiches

Reviewed: Dec. 23, 2009
Great tasting recipe, very easy! One of my kids is a picky eater and doesn't like Manwich but she loved this! Thanks!
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1 user found this review helpful

Best Ziti Ever

Reviewed: Jun. 17, 2009
This amount fed my family of 8 for dinner and lunch the next day! Everyone loves it. Tried it using homemade marinara and found it wasn't cost efficient. Love this recipe! We have it once a month!
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2 users found this review helpful

Annie's Strawberry Dessert

Reviewed: Jun. 23, 2009
I made this to take to a family gathering and everyone absolutely loved it! I followed Puma's suggestion for the strawberry topping and it was divine. A few suggested using blueberries or pineapple for a topping also. All around delicious! Thanks!
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3 users found this review helpful

Pineapple Chicken Tenders

Reviewed: Jun. 17, 2009
Excellent flavors. The meat was very tender and tasty!
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3 users found this review helpful

Chocolate Bourbon Pecan Pie

Reviewed: Dec. 23, 2009
my husband doesn't like pecan pie, but he liked this recipe... co-workers all wanted the recipe. I put the chocolate chips in the bottom of the crust before I poured the "custard" in. Also put in extra chopped pecans to keep it more nutty/less custardy. Thanks!
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Best Marinara Sauce Yet

Reviewed: Jul. 26, 2009
Incredible recipe! I don't have a food processor (RIP time to buy a new one)so I used one of those handheld processors. I saute'd the onions and garlic then added in all the rest of the ingredients as well as a tsp. brown sugar. Made the sauce with meatballs for a sandwich, it was great!! Thanks Jackie!
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1 user found this review helpful

Slow-Cooker Pepper Steak

Reviewed: Jan. 22, 2009
This was a great and easy recipe, we served ours with rice and let me tell you, the leftovers were even better. Thanks for the submission- it's great the way it's written.
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Blueberry Buckle

Reviewed: Oct. 15, 2009
Everyone at work keeps bugging me to bring this back in! Simply amazing! Love it!
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Best Ever Jalapeno Poppers

Reviewed: Jun. 23, 2009
Is there a better name for these? No way! These are the absolute best. A little work involved, but good things come to those who wait. I made 2 dozen peppers, and in the future, plan to make a large amount and try freezing them. Thanks!
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3 users found this review helpful

Bavarian Style Meatballs

Reviewed: Jun. 23, 2009
Everyone was asking for the recipe on this one. I substituted a plain can of tomato sauce and added some chili powder as I couldn't find it in my grocery store. A few suggested onions, maybe I'll try it next time. Thanks for a great recipe!
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4 users found this review helpful

Amish Slaw

Reviewed: Jun. 3, 2009
My husband and I LOVE this recipe! Kids however do not... oh well, more for us! If you buy the bags of Dole coleslaw you'll need 2 bags when following the amounts stated in the recipe. Awesome!
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Cream Cheese Penguins

Reviewed: Jan. 9, 2009
At risk of repeating everyone... these are sooo cute! Make sure you get the jumbo olives though- I used mediums and it made it very difficult, although the baby ones turned out great. I also chopped some monteray jack cheese and made my tray look like an ice flow. Thanks for the great idea!
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Raspberry and Almond Shortbread Thumbprints

Reviewed: Sep. 25, 2010
Amazing the way the recipe is written!. I used raspberry seedless jam and drizzled melted white chocolate chips over them. Also used strawberry and drizzled melted milk chocolate chips... wonderful!
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1 user found this review helpful

Whipped Carrots And Parsnips

Reviewed: Mar. 17, 2010
I make something similar to this called a "parsnip puff". The extra steps I take make it so much tastier! After parboiling the carrots and parsnips together, mash them with a blender, stir in a 1/2 cup diced onions, 2 eggs, and salt and pepper to taste. Pour mixture into a casserole dish, sprinkle nutmeg on the top and bake until a knife stuck in center comes out clean approximately 25-30 mins. It tastes awesome!
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Banana Crumb Muffins

Reviewed: Mar. 5, 2009
My only question is why isn't there a 5*+ box to check? Awesome recipe!!!
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2 users found this review helpful

Brown Sugar Smokies

Reviewed: Jun. 23, 2009
Everyone loved these at our family gathering. Even though I accidentally burned them. I baked as directed for 20 minutes and the bacon wasn't crisp yet, so I put them under the broiler. The bacon crisped up nicely, but the brown sugar burned. So for me, bake as long as necessary and WATCH them! Delicious in spite of it, and I served them with Jack Daniel's bbq sauce for dipping. Great recipe!
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Best Ever Cinnamon Pull Aparts

Reviewed: Oct. 31, 2008
These were excellent! I was unable to find biscuit tins weighing 10 oz. so since I was doulbing it (we have a family of 8) I bought one of the four packs. I used a whole stick of butter and added a tsp. of vanilla. I cut back to 1 &1/3 cup sugar and 3 Tbsp. cinnamon. I cut up the biscuits as directed and put them in a 9x13 greased cake pan. Melt the butter, add the cinnamon/sugar mixture and stir and cook for a while to cut down on the grainy texture. I added 1 cup pecan pieces when it was at the texture I wanted and since this thickened it up, spoon it all over the top. Bake for 25 minutes and like the whole family said,"de-lish!"
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13 users found this review helpful

Best Toffee Ever - Super Easy

Reviewed: Jun. 29, 2009
My husband asked to make these, and boy are they yummy! We followed directions.. only change was we added 1 tsp. vanilla at the end of mixing. Very easy and delish! Definitely a keeper in our house.
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1 user found this review helpful

Restaurant-Style Buffalo Chicken Wings

Reviewed: Jan. 9, 2009
These are great and they definitely taste just like those served in a famous restaurant in our area. Don't suggest double battering the chicken though, it just doesn't taste the same. Follow the recipe!
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3 users found this review helpful

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