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Spaghetti Salad I

Reviewed: Jul. 3, 2012
I made this as written, except for the veggies. I used zuchinni, tomatoes, and green onion, because that is what I had. I took it to a picnic. I thought it was good. One guy took the container and tried to run, another guy stopped him. I had several people ask me for the recipe.
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Stephanie's Freezer Spaghetti Sauce

Reviewed: Aug. 17, 2011
This recipe is a great way to use up my garden tomatoes. I did blanch the tomatoes to remove the skins, then cut them in wedges to remove most of the seeds. The suace was a bit thin, but when I was heating it for dinner, I threw a few spaghetti noodles in the sauce. They helped absorb some of the extra water/juice. I liked the flavor was not too spicy for the kids.
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Homemade Black Bean Veggie Burgers

Reviewed: Jul. 20, 2006
This recipe is a bit spicy, but I like spicy. I grilled the burgers, but 3 of them fell apart. I crumbed them up and used them for taco salad. I will be making these again!
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1 user found this review helpful

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