Laura E. Napolitano Recipe Reviews (Pg. 1) - (18447963)

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Laura E. Napolitano



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Reviewed: Jul. 30, 2006
Thank you for this awesome recipe. These taste very similar to the lemon drop cookies I buy from Italian-American bakeries in my community. I altered the icing recipe to have orange essence, lime juice, and vanilla extract which gave it a lovely little bite. I would make these as a lovely treat for someone anytime of the year. Awesome recipe, and I had fun making them too!
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Potato Salmon Patties

Reviewed: Jul. 27, 2006
We budgeted and used 3 cheap 79cent cans of tuna instead, and added an extra egg. They still came out absolutely fabulous and tasty, with no oily aftertaste. We served it with a side of lightly-spiced cellentani-shape pasta. It was absolutely awesome, and me and my mom have enough for leftovers. Thanks for this great recipe!
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3 users found this review helpful
Photo by Laura E. Napolitano

Absolutely the Best Chocolate Chip Cookies

Reviewed: Jul. 19, 2006
My mom loved them. I just ate one and enjoyed it intensely. I use spoon-sized amounts and they spread out a LOT -- needed to use 2 cookie sheets. At 350F I had to bake them for about 18 minutes. Next time I will reduce the amount of sugar -- I ate one and I'm getting a really bad headache, and I used less than the recipe called for to begin with!
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4 users found this review helpful

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