GrandmaRuth Profile - Allrecipes.com (18447888)

GrandmaRuth


GrandmaRuth
 
Home Town: Leetonia, Ohio, USA
Living In: Beaumont, California, USA
Member Since: Jul. 2006
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Mexican, Italian, Gourmet
Hobbies: Sewing, Gardening, Photography, Reading Books, Music
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About this Cook
The third of eleven children, I grew up cooking!! Having lived most of my adult life in Southern Caifornia I have been exposed to every kind of food out there. My husband enjoys all types of food,so I often can be found in the kitchen trying out a new recipe!!
My favorite things to cook
Baking is a real joy of mine, but I also enjoy making main dishes.
My favorite family cooking traditions
Making cake donuts with the grandchildren on summer mornings.
My cooking triumphs
We served a crab stuffed salmon for my daughter's wedding. With the help of my sister-in-law, we prepared this very formal dinner for 75 guests. We still get compliments from guests (17 years later)!!
My cooking tragedies
After putting all the final finishes on a wedding cake, the whole side of the bottom tier broke off!! I had to dismantle the cake, rebake and decorate the bottom tier. Thank goodness the wedding wasn't until late in the afternoon!!
Recipe Reviews 7 reviews
Red Enchilada Sauce
I needed a quick sauce for cilaquiles. This went together fast with ingredients I had. I used a New Mexico chili blend, simmered it down a bit and pureed it smooth. Maybe not "authentic" but it certainly is good. I'll definitely make this again and can't wait to try it on enchiladas. It has a great flavor.

0 users found this review helpful
Reviewed On: Jun. 4, 2014
Grandmother's Buttermilk Cornbread
I have been cooking for 50+ years and this is the best cornbread I have ever made!!! I use this recipe often. Since I am only cooking for two, I usually divide the recipe between 12 regular muffin cups. I bake them about 15-20 min. When cool, I put them in a freezer bag and freeze. When I need cornbread, I just pop a couple in the micro for a minute or so. My husband likes the outside toasty, I like a soft moist center, so this works perfect for us. Whether you use the 8" square pan or muffin cups, this is the perfect recipe.

7 users found this review helpful
Reviewed On: Oct. 17, 2009
Amazing Pecan Coffee Cake
This coffee cake is perfect. I have made it several times for my Sunday School class and there is never any left!! I made is for my husband's ESL class and now I'm trying to translate the recipe into spanish since several of the ladies asked for it (in spanish)!! I make it with no changes and it's perfect every time.

0 users found this review helpful
Reviewed On: Sep. 13, 2009
 
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