marti Recipe Reviews (Pg. 1) - Allrecipes.com (18447802)

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Thai Chicken Balls

Reviewed: Feb. 7, 2011
Really good. Mixed ground turkey and ground chicken, added about 5 cloves garlic, 1 small onion, a little ginger, cilantro,red pepper flakes and a little smoked chipotle. Formed into torpedos on skewers, brushed a little teryaki mixed with a general tso sauce and cooked at 400 for about 25 min. were fabulous! Served with brown rice and broccoli.
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Chicken and Black Bean Chili

Reviewed: Jan. 16, 2008
Fabulous. I only had green pepper, onion and garlic. Did not use chipotle only cayenne and chili powder. I did add an additional can of stewed tomatoes and more beans as I like pretty hearty. It was really yummy!Use plenty of fresh cilantro.Great recipe!
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Swedish Meatballs

Reviewed: Jan. 11, 2008
Very good - byt changed a few things based on other reviewers, Added 3 cloves of minced garlic to meet mix as well as some worcestershire sauce. I found that meatballs sort of crumbled when cooking - next time i would use less milk and perhaps dredge them in flour before browning. Overall was tasty though!
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Honey-Lime Grilled Chicken

Reviewed: Sep. 12, 2007
This was very easy and made the chicken really tender and moist. I did marinade from morning to evening so maybe that added to it. I also added about 1/3 cup white wine and some cayenne pepper to give it a kick which counterbalanced the sweetness of the honey. Good all around and very easy!
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Chili-Lime Chicken Kabobs

Reviewed: Jul. 4, 2007
I really liked this very easy recipe. I did about double the marinade (but I also had about 2 lbs. chicken breasts). I added about 1 teasponn salt (and it was on the low side). I added very little cayenne because I knew one of my guests didn't like spicy food. I then served garlic-chili sauce (store-bought) on the side. I did marinate for about 4 hours and then grilled chicken alone in skewers. It was tasty and juicy. Will definitely do again!
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Gingered Chicken Breast

Reviewed: Jan. 5, 2007
Also added some salt and a little chili garlic paste to marinade. Used a little olive oil in glass corning ware and dribled a little over chicken breasts - put under broiler to brown a little. Then covered and baked at 350 for about 20 minutes. At end added chopped cilantro. Great!
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Honey-Mustard Beef Kabobs

Reviewed: Jan. 5, 2007
This was so easy and really very good. It literally takes 10 minutes to cut up the meat and mix in the marinade. I used a cut of London broil cut into 1 inch pieces. I used less mustard (about 1/4 cup) and added a dash of garlic chili sauce. I threaded the beef, tomatoes and onion onto skewers and in the time it took heat the barbecue, the kabobs had really marinated and turned out really well, very juicy and flavorful. My family really enjoyed them. This is a keeper!
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