Becky Recipe Reviews (Pg. 1) - Allrecipes.com (18447725)

cook's profile

Becky

Reviews

Menus

 
View All Reviews Learn more

Best Pennsylvania Dutch Chicken Corn Soup

Reviewed: Sep. 18, 2012
This would have received 5 stars had it not taken me literally all day to make. The fat never solidified, so I waited, and waited, and waited, until I finally just tried to soak up what I could with paper towels. I'm sure there is some technique that I just didn't know. The rivels did not turn out great, at all. Again, I'm sure it was due to the fact I've never made them before, but next time I think I'll just sub some egg noodles. Otherwise, this soup hit the spot on this yucky, rainy day! Delicious!
Was this review helpful? [ YES ]
0 users found this review helpful

Simply White Bread II

Reviewed: Jan. 28, 2012
Delicious! This is the first time I've ever made bread. It's been done for 30 min and the loaf is already half gone. It is so good, and so easy! No more store bought bread in this house :)
Was this review helpful? [ YES ]
3 users found this review helpful

Slider-Style Mini Burgers

Reviewed: Feb. 8, 2011
These are very good and very easy to prepare. Definitely go with the Kings Hawaiian sweet rolls! As good as these are right away, I think they are even better the next day reheated! Thanks for the recipe!
Was this review helpful? [ YES ]
5 users found this review helpful

Chewy Sugar Cookies

Reviewed: Oct. 31, 2010
I had such high hopes for these cookies after seeing so many positive reviews. The dough was more like batter and was so so sticky, there was no way I would roll it into anything let alone a ball, even after letting it cool in the fridge. The first batch just ran all together, stuck horribly to the pan, and burnt on the bottom before the top was done...although I think that has more to do with my crappy oven than anything else. The second batch turned out a little better...I put the dough in the freezer to try and harden and used parchment paper. The taste wasn't bad, although I tasted more egg than anything else. I don't think I will be making these again :(
Was this review helpful? [ YES ]
2 users found this review helpful

Simple Beef Stroganoff

Reviewed: Aug. 20, 2009
Not bad, it was very easy and quick to make. My husband and I both liked it. I did add some extra salt and parmesan cheese to give it a tad more flavor, as it was just a little bland without it, but overall pretty good when you're in a hurry!
Was this review helpful? [ YES ]
2 users found this review helpful

Shepherd's Pie II

Reviewed: Jul. 25, 2009
I've tried many different Shepherd's Pie recipes, all to which were alright but could never find one that I would make continuously. At least until now. My family loved this, and my incredibly picky son claimed how great it smelled while I was making it. My husband absolutely loved it, as did I. I was a bit nervous about the nutmeg but it was such a lovely addition. The only changes I made were that I added a little flour just to give the meat mixture a thicker consistency, I used green beans instead of peas for the simple fact I don't like peas, and put the potatoes on top with a bit of shredded cheese. This was the best Shepherd's Pie I've had. This will definitely be made in our house time and time again!
Was this review helpful? [ YES ]
6 users found this review helpful

Baked Ziti I

Reviewed: Apr. 6, 2009
This is by far my favorite Baked Ziti recipe. The sour cream is so much better than the ricotta. It's also pretty easy to prepare. We've been using this recipe for a couple years now and wouldn't change a thing!
Was this review helpful? [ YES ]
0 users found this review helpful

Meatloaf with Fried Onions and Ranch Seasoning

Reviewed: Apr. 6, 2009
I've made so many different versions of meat loaf over the years trying to find the perfect one, and I think I've finally found it with this recipe. My meatloafs in the past would either have a nice taste but fall apart, or have no taste at all and stay together. This is the best of both worlds. It has a lot of flavor and didn't fall apart on me. I did mix half a cup of ketchup and half a cup of heinz 57 to put on top of the meatloaf as another reviewer suggested and it was fantastic. I will say I did have to cook it for about 20 min longer than suggested, and that was with cutting the recipe down slightly, but I will definitely be making this one again!
Was this review helpful? [ YES ]
2 users found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

Chicken On the Grill
Chicken On the Grill

Something about the grill's heat brings out the best flavor in the simplest chicken recipe.

Summer Desserts
Summer Desserts

We have over 700 dessert recipes just for summer fun.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States