I modified this quite a bit incorporating suggestions of other reviewers. I first made it during the winter when good tomatoes were hard to find. As modified i likeed both the ease and taste.
--2 avocado, peeled and cut into bite-size chunks (make sure avocados not too ripe. Stores better and longer if avocado a little green)
--2 medium cans of diced tomatoes and 1 medium can of diced tomatoes with chilis (all very well drained). Omitted chilis, green onions, hot sauce, and roma tomatoes.
--Zest and juice of one lime
--Large bunch of cilantro (finely chopped) (fresh cilantro is key to taste)
--1 tablespoon of store bought minced garlic (the fresh garlic was a little raw tasting)
--1 can whole kernel corn (drained; we like the taste of vacuum packed corn best)
--2 cans black beans rinsed and drained
--1/4 cup Red Wine Vinegar
--1/4 olive oil
--salt and pepper to taste.
Mix all together and store in refrigerator. Makes a great side that goes with so many things--chips, crackers, or just by itself. I've shared this recipe with many people. We LOVE poor man caviar
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I modified this quite a bit incorporating suggestions of other reviewers. I first made it...