Overall this recipe was fast, easy and with a few adjustments very tastey. I used golden mushroom soup instead of cream of mushroom soup, and I used good seasons garlic and herb powder salad dressing instead of the onion soup mix. I mixed the rice, soup, water, a little pepper and 1/2 of the garlic and herb powder together. Then I mixed the other 1/2 of the garlic and herb powder, a little salt and pepper and oregano together and set that aside. I sprayed the baking dish with non-stick spray, poured in the liquid/rice mixture, coated the pork chops with the dry seasoning that I mixed together, then topped it all with french fried onions. I cooked it for about 1 hr 15 min and boy was it good!
Was this review helpful?
3 users found this review helpful
Overall this recipe was fast, easy and with a few adjustments very tastey. I used golden...